by admin | Aug 4, 2016 | Breakfast, Eggs, Recipes
From Edibles Magazine Summer 2015, Serves 4Ingredients:1/4 cup olive oil2 sweet red peppers, sliced2 medium onions, sliced2 large tomatoes, peeled, seeded, and coarsely chopped2 tablespoons chopped fresh basil or 1 teaspoon driedSalt and fresh ground black pepper8...
by admin | Aug 1, 2016 | Dips, Hors D'Ouevres, Recipes
By Chef Jed Demler, Savoureux CateringFritters Ingredients:1/2 cup whole milk1 cup all purpose flour1 large egg1 1/2 teaspoons baking powder2 cups shredded zucchini, squash, or corn off the cob1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1/4...
by admin | Jul 29, 2016 | Mexican, Pork, Recipes
Makes enough for 10-12 tacosIngredients:2 tablespoons olive oil1 medium white onion, chopped into big pieces2 pounds pork shoulder4 cloves garlic, peeled and left whole1 stick cinnamon1 teaspoon cumin1/2 teaspoon Mexican oregano1 teaspoon Spanish paprika (or, you can...
by admin | Jul 21, 2016 | Recipes, Sides, Vegetables
By Chef Jed DemlerSummer Corn Cakes Ingredients:1/2 cup all purpose flour1/2 cup milk2 large eggs2 cups corn (2 ears shucked and removed from cob)1 tablespoon vegetable oil1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon baking powderButter or cooking spray (for the...
by admin | Jul 18, 2016 | Recipes, Salads
By Chef Jed DemlerMaque Choux (“Mawk Shoe”) is a Creole-meets-American-Indian dish, traditionally mixing corn with peppers and onions. My take adds tomatoes, fresh cream peas, and avocado. I also like to serve this style warm to room-temp instead of hot (although it...
