by admin | Apr 25, 2019 | Hors D'Ouevres, Recipes
Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert’s The Cheese Lover’s Cookbook and Guide.Makes 12 bruschettas, serves 6-12Ingredients:2 medium, ripe peeled tomatoes, finely chopped (about 2 cups)1 clove garlic, minced, plus 2 cloves...
by admin | Sep 12, 2018 | Recipes, Vegetables
From The Women of Saint Michael’s Pass the Plate CookbookServes 4-6Ingredients:3 pounds yellow squash, cut into thin slices1 small onion, chopped1-2 tablespoons salt16 saltine crackers (divided use)1 1/2 cups sharp cheddar cheese, shredded (divided use)1/2 cup...
by admin | Sep 5, 2018 | Recipes, Sides, Vegetables
From The Women of Saint Michael’s Pass the Plate CookbookServes 4Ingredients:1 head cauliflower4 cloves garlic (or more), mincedSalt and pepper to tasteOlive oilDirections:Grease a shallow dish with olive oil. Break cauliflower into flowerettes and put in dish....
by admin | Aug 29, 2018 | Beef, Mexican, Recipes
From The Cuisines of Mexico – Diana KennedyIngredients:1 frying pan1 tablespoon lard1 clove garlic, peeled and finely chopped1/2 medium onion, finely chopped2 medium tomatoes (about 3/4 pound), skinned, seeded, and finely chopped1 pound ground beef1/2 teaspoon salt,...
by admin | Aug 22, 2018 | Desserts, Recipes
Ingredients:1 tablespoon (or more) grated orange rind1/4 cup orange juice1 cup sugar4 cups pecan halvesDirections:Combine the first three ingredients in a heavy saucepan and cook over medium heat until full boil.Stir in the pecans and continue to cook and stir until...
