by admin | May 26, 2021 | Recipes, Sides, Vegetables
Posted by The Baker’s Mann. Find other delicious recipes here.Ingredients (for the balsamic glaze):1.5 cups balsamic vinegar1 tablespoon brown sugar2 tablespoons honeyIngredients (for the vegetables; adjust to your selection and preference):1/2 cup balsamic vinegar1/4...
by admin | Apr 14, 2021 | Recipes, Salads, Sides
Adapted from Giada De Laurentiis by The Baker’s Mann. Find other delicious recipes here.Ingredients (Salad):4 cups chicken broth1.5 cups orzo1 (15-ounce) can garbanzo beans, drained and rinsed1.5 cups red and yellow teardrop tomatoes or grape tomatoes, halved3/4 cup...
by admin | Sep 24, 2019 | Hors D'Ouevres, Recipes, Sides, Vegetables
From SMFM vendor Tree Folk FarmIngredients:6-8 oz. Lion’s Mane1 teaspoon salt1 cup corn meal1 tablespoon dried parsley1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons avocado oil (or other medium to high heat oil)Directions:Cut or tear Lion’s Mane not...
by admin | Aug 1, 2019 | Hors D'Ouevres, Recipes, Sides
Ingredients:Basic pastry doughMozzarella cheese, shreddedFresh basil, choppedRipe tomatoes cut in 1/2 inch slicesOlive oilSaltPepperDirections:Preheat oven to 400. Line 10-inch tart pan with pastry dough.Spread bottom of pastry with light layer of cheese and sprinkle...
by admin | Sep 5, 2018 | Recipes, Sides, Vegetables
From The Women of Saint Michael’s Pass the Plate CookbookServes 4Ingredients:1 head cauliflower4 cloves garlic (or more), mincedSalt and pepper to tasteOlive oilDirections:Grease a shallow dish with olive oil. Break cauliflower into flowerettes and put in dish....
by admin | Aug 8, 2018 | Recipes, Sides
Ingredients:1 1/2 cups flour1/2 cup corn meal3 tablespoons honey (sugar can be used if honey is not available)1/2 teaspoon salt1 tablespoon baking powder2 eggs1 cup milk1/4 cup olive oil or melted butter (real butter – not margarine)Directions:Preheat oven to 425...
