by admin | Jun 13, 2018 | Pork, Recipes, Salads
From Women’s Health MagazineServes 4Ingredients:1 (12 oz.) pork tenderloin1/4 teaspoon salt3 tablespoons lime juice3 tablespoons sugar1 clove garlic, minced2 tablespoons fish sauce6 cups shredded coleslaw mix1 1/4 cups thinly sliced scallions3/4 cup chopped fresh...
by admin | Aug 25, 2016 | Chicken, Recipes, Salads
By Patricia Wells, Serves 4Lemon-Chive Dressing Ingredients:2 tablespoons freshly squeezed lemon juice1/2 teaspoon fine sea salt1 cup light cream or half & half1/3 cup finely minced fresh chivesSalad Ingredients:1 cup chilled peas, blanched and refreshed3 small...
by admin | Aug 10, 2016 | Recipes, Salads
Ingredients:3-4 stalks celery heart3 ounces imported parmesan cheeseSmall handful walnut halves3 large, ripe but firm pearsExtra virgin olive oilLemon juiceSaltFreshly ground pepperRadicchio leaves or other red or bronze-colored lettuce leavesDirections:Remove strings...
by admin | Jul 18, 2016 | Recipes, Salads
By Chef Jed DemlerMaque Choux (“Mawk Shoe”) is a Creole-meets-American-Indian dish, traditionally mixing corn with peppers and onions. My take adds tomatoes, fresh cream peas, and avocado. I also like to serve this style warm to room-temp instead of hot (although it...
by admin | Jul 13, 2016 | Recipes, Salads
Ingredients:5 navel oranges or citrus of choice1 avocado, sliced2 green onions, chopped3 tablespoons basil chiffonade1/2 teaspoon dried crushed red pepper1/4 cup French vinaigretteDirections:Peel and section the citrus, removing all of the white pith from the oranges....
by admin | Jun 20, 2016 | Recipes, Salads
This recipe was made at the SMFM during a cooking demonstration by Chef Jed DemlerIngredients:1-2 ripe peaches (halved and pitted)1 1/2 cups sourdough bread (sliced or torn into crouton-sized bites)2 ounces Burrata mozzarella cheeseHandful of sweet grape or cherry...
