by admin | Jul 13, 2013 | Desserts, Fruit, Recipes
Ingredients2 1/2 pounds fresh peaches, peeled, pitted1 cup sifted all-purpose flour1 cup sugar1/2 cup soft butter1/4 teaspoon salt1/2 teaspoon cinnamonDirections1. Butter an 8-inch square baking dish. Preheat oven to 375°.2. Slice peeled, pitted peaches into the...
by admin | Jul 6, 2013 | Hors D'Ouevres, Recipes, Vegetables
Ingredients1 2-pound spaghetti squash, halved lengthwise and seeded2 pints cherry and/or grape tomatoes½ cup chopped onionFreshly grated Parmesan cheese1 8 -ounce container bite-size fresh mozzarella balls, cut up¼ cup chopped fresh basil2 tablespoons chopped fresh...
by admin | Jun 29, 2013 | Recipes, Salads
Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled porkYield: 4 servings (serving size: 1 cup)Ingredients1/4 cup...
by admin | Jun 29, 2013 | Fruit, Recipes, Tips
Ripen at Room Temperature -let your tomatoes ripen at room temperature so that none of the wonderful flavor is lost. In a hurry? A tomato will ripen faster when you pair it with an apple in a covered bowl.Peel Easily – If a recipe calls for peeling, plunge tomatoes in...
by admin | Jun 29, 2013 | Fruit, Recipes, Tips
Store peaches on the counter at room temperature until they are the ripeness you prefer. When ripe, peaches should be stored in the crisper bin of your refrigerator where they will keep for up to five days.Freezing-Peel and slice them, lay them on a baking tray and...
by admin | Jun 22, 2013 | Chicken, Pasta, Recipes, Salads
Ingredients2 cups Halved Baby Heirloom Tomatoes2 small Zucchini, thinly sliced into half moons1 small Red Bell Pepper, cut into thin strips1 cup Fresh Corn Kernels1 cup Diced Firm, Ripe Fresh Peaches (about 2 medium)1/2 cup thinly sliced Green Onions1 (8-oz.) package...
