Smoked Deviled Eggs

From SMFM Vendor Schorlemer HausIngredients:1 dozen eggs1/3 cup Hellman’s mayonnaise4-5 tsp. Schorlemer Haus mustard1/2 tsp. lemon juiceDash of salt1 tbsp. Colgin Liquid Smoke (natural mesquite flavor)Behrnes’ Smokey Chipotle Pepper SaltDirections:Hard boiil eggs,...

Green Chile Egg Puff Casserole

Posted by The Baker’s Mann. Find other delicious recipes here.Ingredients:5 eggs1/4 cup flour1/2 teaspoon baking powder1/4 teaspoon salt8 oz. cottage cheese8 oz. Monterrey Jack cheese, shredded1/4 cup (1/2 stick) melted butter2 oz. diced green chiles, fresh or...

Greens Frittata with Mozzarella and Prosciutto

Ingredients:5-6 oz. arugula, spinach, or chard, stemmed and sliced into 1/2-inch ribbons2 small garlic cloves, mincedSalt and pepperOlive oil8 large organic eggsPinch of red pepper flakes2 tablespoons grated parmigiano1/4 lb. fresh mozzarella, thinly sliced3 or 4...

Savory Bread Pudding

From SMFM vendor Bresnan Bread & PastryIngredients:From SMFM vendor Bresnan Bread & PastryIngredients:1 lb or half loaf County Sour, cut into 1/2″ cubes1/2 medium yellow onion, diced2 cloves garlic, minced2 1/2 cups whole milk2 1/2 cups cream1 tablespoon...

Baked Eggs

From the Women of Saint Michael’s Pass The Plate CookbookServes 6Ingredients:2 tablespoons butter1 cup heavy whipping creamTabasco sauceSalt1/2 teaspoon (or more) soy sauce6 eggs (or more)1/3 cup grated parmesan cheese (reggiano preferred)1/4 cup buttered bread...

Breakfast Chili Rellenos

From the Grant Corner Inn in Santa Fe, NMServes 6Picadillo Filling Ingredients:1/2 pound very lean ground beef1 clove garlic, minced1 1/3 cups tomato sauce2 tablespoons raisins3 tablespoons sherry1 teaspoon cinnamon1/4 teaspoon ground cloves2 teaspoons sugar1...