by admin | Jul 15, 2021 | Dips, Recipes, Sauces
Ingredients½cup finely grated cucumber1cup Greek yogurt1tablespoon lemon juice½tablespoon extra-virgin olive oil1garlic clove, grated¼teaspoon sea salt1tablespoon chopped dill1tablespoon chopped mint, optionalDirectionsPlace the cucumber on a towel and gently squeeze...
by admin | Jun 30, 2021 | Dips, Recipes, Sides, Vegetables
Posted on The Baker’s MannIngredients: 1 ½ c cherry tomatoes, quartered1 c whole kernel corn¼ c chopped red onion2 T chopped, fresh cilantro1 garlic clove, minced1 jalapeno pepper, seeded and minced2 T lime juiceSalt and pepper to tasteTortilla chipsDirections:Stir...
by admin | Jun 20, 2018 | Dips, Mexican, Recipes
From Diana Kennedy’s The Cuisines of MexicoMakes about 1 3/4 to 2 cupsIngredients:A molcajete or mortar and pestle1/4 small onion, finely chopped1-2 serrano chiles2 sprigs fresh coriander1/4 teaspoon salt, or to taste1 very large or 2 medium avocadosDirections:Grind...
by admin | Aug 1, 2016 | Dips, Hors D'Ouevres, Recipes
By Chef Jed Demler, Savoureux CateringFritters Ingredients:1/2 cup whole milk1 cup all purpose flour1 large egg1 1/2 teaspoons baking powder2 cups shredded zucchini, squash, or corn off the cob1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1/4...
