by admin | Jun 13, 2018 | Recipes, Vegetables
From the Women of Saint Michael’s Pass The Plate CookbookServes 6-8Ingredients:2 tablespoons red wine vinegar1 tablespoon dijon mustard1/2 cup olive oil1 teaspoon salt1/4 teaspoon pepper6 ears of corn, husked2 tablespoons butter1 cup chopped green onions1 teaspoon...
by admin | Jun 13, 2018 | Pork, Recipes, Salads
From Women’s Health MagazineServes 4Ingredients:1 (12 oz.) pork tenderloin1/4 teaspoon salt3 tablespoons lime juice3 tablespoons sugar1 clove garlic, minced2 tablespoons fish sauce6 cups shredded coleslaw mix1 1/4 cups thinly sliced scallions3/4 cup chopped fresh...
by admin | Jun 7, 2017 | Recipes, Sides, Vegetables
From the French Women Don’t Get Fat Cookbook by Mireille GuilianoIngredients:1 tablespoon olive oil1 tablespoon unsalted butter1 large shallot, peeled and minced1 pound Swiss chard, center ribs discarded and leaves coarsely chopped3/4 pound mixed mushrooms (use a...
by admin | Dec 9, 2016 | Recipes, Soups
From Sheila Lukins, USA Cookbook. Serves 6.Ingredients:2 pounds white mushrooms, stems trimmed off (shiitake mushrooms are great)2 tablespoons olive oil2 tablespoons unsalted butter1 large onion, coarsely chopped1 1/2 tablespoons minced garlic1/2 teaspoon dried...
by admin | Nov 9, 2016 | Recipes, Soups
From Chef Jed DemlerSoup Ingredients:1 large (about 3 lb.) butternut squash1 large bulb shallot (1/4 cup to 1/2 cup diced)6 cloves garlic, minced1 tablespoon olive oilSalt and black pepper to taste1/4 teaspoon Allspice2 tablespoons pure maple syrup2-3 tablespoons...
