by admin | Apr 28, 2021 | Recipes, Salads
From The Baker’s Mann. Find other delicious recipes here.Ingredients:1/4 cup balsamic vinegar3 tablespoons shallots, thinly sliced1 tablespoon honey1/3 cup olive oilSalt and ground black pepper4-6 beets, tops removed and scrubbed6 cups arugula1/3 cup roasted, salted...
by admin | Apr 14, 2021 | Recipes, Salads, Sides
Adapted from Giada De Laurentiis by The Baker’s Mann. Find other delicious recipes here.Ingredients (Salad):4 cups chicken broth1.5 cups orzo1 (15-ounce) can garbanzo beans, drained and rinsed1.5 cups red and yellow teardrop tomatoes or grape tomatoes, halved3/4 cup...
by admin | Aug 22, 2019 | Recipes, Salads
Serves 4-6Ingredients:2 1/2 pounds red-skinned or gold potatoes, peeled4 large eggs, hard cooked, peeled, and chopped1 small onion, finely chopped, about 1/4-1/3 cup3/4 cup chopped celery2-3 tablespoons mild green chile peppers, chopped1-2 tablespoons chopped jalapeno...
by admin | Jun 12, 2019 | Recipes, Salads
Ingredients:1 ripe watermelonGoat cheesePea sproutsTexas Olive Ranch Extra Virgin Olive OilTexas Olive Ranch Red Balsamic VinegarTexas Olive Ranch Mediterranean Herb and Spice BlendSea saltDirections:Slice a ripe watermelon into a half dozen 1.5″ cubes. Slice a half...
by admin | Aug 1, 2018 | Recipes, Salads, Vegetables
From Gourmet MagazineIngredients:1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes)1/2 cup olive oil1 tablespoon black peppercorns, roasted 8-10 minutes then crushed2 1/2 pounds assorted heirloom tomatoes (green, red, yellow, small...
by admin | Jul 25, 2018 | Recipes, Salads
From the Women of Saint Michael’s Pass the Plate CookbookServes 6-8Ingredients:8 cups butter lettuce1 cup fresh blueberries3-4 ripe pears, cored and sliced8 ounces Stilton or blue cheese, crumbled1 cup toasted pecan piecesDressing Ingredients:1/4 cup raspberry vinegar...
