by admin | Apr 27, 2013 | Hors D'Ouevres, Recipes
Ingredients1 Bunch Swiss Chard, cleaned & julienned2 Tsp Parsley, chopped2 cups Pilaf, cooked4 oz Feta Cheese2 Baby onions, minced1 Sprig wild garlic, minced1 Lemon, zest & juiceOlive oilSalt & PepperDirectionsLightly sauté onion and garlic with olive...
