Rotini with Spicy Winter Squash

Ingredients:1/4 cup plus 2 tablespoons extra-virgin olive oil6 large garlic cloves, thinly sliced1 large red onion, thinly sliced2 teaspoons crushed red pepper2 pounds butternut squash—peeled, seeded and cut into 1/2-inch cubes1 tablespoon finely chopped thymeSalt and...

Pasta with Garden Tomatoes and Fresh Mozzarella

Ingredients2/3 pound fresh mozzarella (1/2-inch cubes)1/2 tsp coarse sea salt1 cup olive oil, 4 tablespoons butter1 cup finely chopped onion1/4 cup finely chopped garlic1 pound pasta4 cups chopped vine-ripened tomatoes, seeded3/4 cup freshly grated Romano cheese1/2...

Farmers’ Market Pasta Salad

Ingredients2 cups Halved Baby Heirloom Tomatoes2 small Zucchini, thinly sliced into half moons1 small Red Bell Pepper, cut into thin strips1 cup Fresh Corn Kernels1 cup Diced Firm, Ripe Fresh Peaches (about 2 medium)1/2 cup thinly sliced Green Onions1 (8-oz.) package...

Penne with Mixed Grilled Vegetables

Ingredients8 ounces penne1 cup diced grilled eggplant (from about 3 grilled lengthwise slices)1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices)1/2 cup diced grilled bell peppers (from about 3 grilled lengthwise slices)1 cup...