Just for Vendors
The Saint Michael’s Farmers Market is an all edible market.
We accept farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose products come from within 150 miles of Dallas County.
We also accept specialty foods, including baked goods, jams, jellies, spices, cheeses, eggs, honey, milk, meats, and pasta.
All food vendors who sell at the SMFM must grow, produce, or make all of what they sell at the SMFM. Distributors are excluded from selling at the Market.
Become a Vendor
Steps to Becoming a Vendor
*Online applications for the 2025 Season are now open.
Contact farmersmarket@saintmichael.org with questions or further information.
1. Learn
Learn about our market by reading the Saint Michael’s Farmers Market Rules & Regulations.
2. Apply
You may apply online here.
Your application will be reviewed by our market committee and we will be back in touch with you within two weeks. We strive to curate a market with a variety of the best quality foods with very little overlap. We may ask you to provide samples for us to taste and / or request a visit to your farm, ranch, or place of business. Upon approval, you will be asked to pay an Approval Fee of $25 and then you will be able to participate in the market.
3. Wait
After submitting your Vendor Application, we will be back in touch with you within two weeks. Your application will be reviewed and you will be contacted with additional questions, approval, or non-approval. Some qualifying vendors are on a wait list until there is an appropriate space opening.
4. Permits
Your company must have the necessary permits for your products, including state, county and city. It is the vendor’s responsibility to comply with the State Comptroller’s requirements for any products sold.
Vendors shall comply with and be responsible for all applicable City of Dallas, State of Texas, and all federal regulations and/or ordinances regarding permits and safe handling of potentially hazardous foods.
Vendors of potentially hazardous foods, including but not limited to meats, cheese, eggs, milk and milk products, and other manufactured foods needing temperature control for safety will need a Farmers Market Vendor Permit from the City of Dallas Code Compliance Consumer Health Division office.
Any vendor offering “samples” larger than bite-sized shall also obtain a Farmers Market Vendor Permit from the City of Dallas Code Compliance.
Vendors may contact the City of Dallas Code Compliance Office, Food Safety, at 7901 Goforth Rd., Dallas, TX 75238, 214-670-8083, 214-670-8330 (fax), for their guidelines and for more information.
5. Approval
When all steps have been fulfilled, you will receive final approval from the SMFM. Once you are approved for the market, you will receive an invoice to pay the Approval Fee of $25. When the fee has been paid, you will be able to participate in the market.
Pay Market Fees
Once you are approved for the market, you will receive an invoice to pay the Approval Fee of $25.
When the fee has been paid, you will be able to participate in the market. You will be emailed a receipt after your payment has been processed.
Please do not pay space fees until your application has been accepted and you’ve been contacted by the Market Director.