Search Results: fresh peach crisp
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Fresh Peach Crisp
posted on Jul 13, 2013Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/2 cup soft butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375°...
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Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Tips for Buying Fresh Green or String Beans
posted on Jun 1, 2013Green beans are available year round, with a peak season of May to October. Green beans are also called string beans and snap beans. Green beans were once called string beans. Today they are string less; just break off the end as you wash them. Le...
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Tomato-Corn Pie
posted on May 25, 2013Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie. The dough is very forgiving and bakes up into a sturdy shell that’s g...
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Tips for Buying Fresh Tomatoes
posted on May 25, 2013Look- Don't worry about tomatoes with weird shapes. Even cracked skin is okay, but leaking juice and soft spots are not. Feel -Choose tomatoes that feel heavy for their size. Smell -Tomatoes should smell earthy and tomato-y, never musty or f...
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Quinoa Primavera
posted on May 18, 2013Ingredients 1 cup quinoa 1/2 cup onion 2 cloves garlic, finely chopped 1 cup fresh peas 1 cup shredded cooked chicken 1/2 pound asparagus, woody ends discarded, spears cut into 1‐inch pieces 1 cup fresh spinach leaves, slice...
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Penne with Mixed Grilled Vegetables
posted on May 4, 2013Ingredients 8 ounces penne 1 cup diced grilled eggplant (from about 3 grilled lengthwise slices) 1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices) 1/2 cup diced grilled bell peppers (from about 3 ...
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Swiss Chard, Pilaf & Feta Bruschetta
posted on Apr 27, 2013Ingredients 1 Bunch Swiss Chard, cleaned & julienned 2 Tsp Parsley, chopped 2 cups Pilaf, cooked 4 oz Feta Cheese 2 Baby onions, minced 1 Sprig wild garlic, minced 1 Lemon, zest & juice Olive oil Salt & Pepper D...
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