Search Results: fresh peach crisp
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Fresh Peach Crisp
posted on Jul 13, 2013Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/2 cup soft butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375°...
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Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Chicken and Peach Curry
posted on Aug 21, 2013Ingredients 2 large boneless, skinless chicken breasts 1 Tbsp vegetable oil 1/2 large onion, thinly sliced 1 clove minced garlic 2 tsp Thai red curry paste (for a hot curry, add 1/2 to 1 tsp more) 1 Tbsp sugar 1 tsp finely grated lim...
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Easy Peach Cobbler
posted on Aug 21, 2013Ingredients 1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tbsp baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 Tbsp lemon juice Ground cinnamon or nutmeg (optional) Directions 1. ...
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Okra and Tomatoes
posted on Aug 15, 2013Ingredients 2 cups fresh okra, cut into 1-inch pieces 4 slices bacon, diced into small pieces 1 small onion, peeled and chopped, 2 cloves garlic, minced 4 ripe tomatoes, chopped 1 tablespoon chicken base 1 tablespoon sugar, fresh groun...
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Cajun Fried Okra
posted on Aug 15, 2013Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 pounds fresh okra, sliced 1/2-inch thick 1/4 teaspoon Cajun spice 1/2 cup buttermilk Directions 1. Heat oil in a large, heavy-bottomed skillet or Du...
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Pasta with Garden Tomatoes and Fresh Mozzarella
posted on Aug 3, 2013Ingredients 2/3 pound fresh mozzarella (1/2-inch cubes) 1/2 tsp coarse sea salt 1 cup olive oil, 4 tablespoons butter 1 cup finely chopped onion 1/4 cup finely chopped garlic1 pound pasta 4 cups chopped vine-ripened tomatoes, see...
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3 Melon Mozzarella Salad
posted on Jul 27, 2013Ingredients 3 cups cubed cantaloupe 3 cups cubed watermelon 3 cups cubed honeydew 2 tablespoons chopped fresh basil 2 tablespoons honey 8-ounce container mozzarella bocconcini, drained and cut in half 2 teaspoons minced jalapeno (opt...
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Watermelon, Heirloom Tomato, and Feta Salad
posted on Jul 27, 2013Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons chopped mixed fresh herbs 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 4 heirloom tomatoes, cut into chunks 1 cup (1-inch) cubed red seedless watermelon 1 cup ...
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Blueberry Spinach Salad
posted on Jul 20, 2013Ingredients 8 cups baby spinach leaves 1 cup fresh blueberries 1/2 cup crumbled blue cheese (soft blue cheeses like gorgonzola work well in chunks, too) Directions 1. Pick over the spinach leaves, removing any bruised or wilting leaves ...
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Fresh Peach Crisp
posted on Jul 13, 2013Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/2 cup soft butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375°...
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Roasted Cherry Tomato Chutney on Squash
posted on Jul 6, 2013Ingredients 1 2-pound spaghetti squash, halved lengthwise and seeded 2 pints cherry and/or grape tomatoes ½ cup chopped onion Freshly grated Parmesan cheese 1 8 -ounce container bite-size fresh mozzarella balls, cut up ¼ cup chopped ...
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Summer Peach and Tomato Salad
posted on Jun 29, 2013Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork Yield: 4 servings (serving size: 1 cup) ...
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Tips for Storing Peaches
posted on Jun 29, 2013Store peaches on the counter at room temperature until they are the ripeness you prefer. When ripe, peaches should be stored in the crisper bin of your refrigerator where they will keep for up to five days. Freezing-Peel and slice them, lay them ...
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Gazpacho
posted on Jun 22, 2013This is a great way to enjoy the bounty of summer. You can be very flexible with this recipe using radishes, bell pepper, etc. Gazpacho gets better with time, so it's best to let it sit for a day. Ingredients 3 cups chopped tomatoes - you can a...
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Farmers' Market Pasta Salad
posted on Jun 22, 2013Ingredients 2 cups Halved Baby Heirloom Tomatoes 2 small Zucchini, thinly sliced into half moons 1 small Red Bell Pepper, cut into thin strips 1 cup Fresh Corn Kernels 1 cup Diced Firm, Ripe Fresh Peaches (about 2 medium) 1/2 cup...
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Tips for Buying Fresh Peaches
posted on Jun 22, 2013Buy ripe or nearly ripe peaches. If they’re very hard, they are likely picked green and won’t develop the right taste or texture. When you get home, inspect each piece of fruit. A split or bruise means the peach will go bad quickly and rui...
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Tips for Buying Fresh Onions
posted on Jun 8, 2013When buying onions, choose those that are heavy for their size with dry, papery skins, and that show no signs of spotting or moistness. Avoid onions that are soft or sprouting. Young onions are sweeter than old ones. They should have absolutely NO...
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Tips for Buying Fresh Peas
posted on Jun 8, 2013Garden peas are generally available from spring through the beginning of winter. When purchasing garden peas, look for ones whose pods are firm, velvety, and smooth. Their color should be a medium green. Those whose green color is especially light...
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Tips for Buying Fresh Squash (Summer)
posted on Jun 8, 2013Summer squash includes those varieties which are harvested while still immature and when the entire squash is tender and edible. They include the yellow Crookneck, the large Straight neck, the greenish-white Patty Pan, and the slender green Zucchi...
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Tips for Buying Fresh Beets
posted on Jun 1, 2013Many beets are sold in bunches with the tops still attached, while others are sold with the tops removed. Look for beets that are firm, round, with a slender tap root (the large main root), a rich, color, and smooth over most of the surface. If be...
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Tips for Buying Fresh Carrots
posted on Jun 1, 2013When purchasing carrots, look for firm, plump carrots without rootlets. They should be small, bright orange and smooth, without cracks. Buy carrots in bunches, with their leafy green tops still attached. Carrots lose moisture through their leafy g...
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