Search Results: fresh peach crisp
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Fresh Peach Crisp
posted on Jul 13, 2013Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/2 cup soft butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375°...
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Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Tips for Buying and Storing Blueberries, Peaches, Squash, and Tomatoes
posted on Jun 25, 2014Blueberries Look for dark blue blueberries that have a slight white-silvery bloom on them. Avoid purplish or green. Refrigerate fresh blueberries, either in their original plastic pack or in a covered bowl or container. Do not rinse or wash b...
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Summer Tomato, Onion & Cucumber Salad
posted on Jun 18, 2014Ingredients: 3 tablespoons Rice Vinegar 1 tablespoon Canola Oil 1 teaspoon Honey 1/2 teaspoon Salt 1/2 teaspoon freshly Ground Pepper, or more to taste 2 medium Cucumbers 4 medium Tomatoes, cut into 1/2-inch wedges 1 Vidalia or oth...
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Potato, Squash, & Goat Cheese Gratin
posted on Jun 4, 2014Ingredients: 2 medium Yellow Squash, about 1/2 pound 4 small to medium Red Potatoes, about 1 pound 3 tablespoons Olive Oil 4 ounces Goat Cheese or Queso Blanco Salt and freshly ground Black Pepper 1/4 cup whole Milk or Half & Half ...
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Grilled Green Tomatoes
posted on May 28, 2014Ingredients: 1/2 cup Olive Oil 1/4 cup Balsamic Vinegar 2 Garlic Cloves, minced 1 tablespoon Brown Sugar 1/8 teaspoon Salt 4 medium-size Green Tomatoes, cut into 1/4-inch-thick slices (about 2 lb.) 1 (16-oz.) package sliced fresh Moz...
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Grilled Vegetables with Feta
posted on May 21, 2014Ingredients: Vinaigrette: 1/4 cup Balsamic Vinegar 2 tablespoons Dijon Mustard 2 tablespoons Olive Oil 1 teaspoon Freshly Ground Black Pepper 1/2 teaspoon Salt 3 Garlic Cloves, minced Vegetables: 1 pound Zucchini, halved lengthwis...
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Chicken with Squash and Tomatoes
posted on May 14, 2014Ingredients: 1 1/2 pounds Butternut Squash, halved, seeded, and sliced 1/4 inch thick 4 Tomatoes, quartered 4 Cloves Garlic, sliced 3 tablespoons Olive Oil Kosher Salt and Black Pepper 4, 6-ounce Boneless, Skinless Chicken Breast...
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Tomato Gratin
posted on May 7, 2014Ingredients: 4 slices Whole-Grain Bread, torn into quarters 1 tablespoon Minced Garlic 1 tablespoon Extra-Virgin Olive Oil 1/3 cup finely shredded Pecorino Romano, or Parmesan cheese 4 Medium Tomatoes, sliced 1/4 cup chopped Fres...
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Sweet Pepper Pasta With Kale
posted on Apr 30, 2014Ingredients: 4 cups Whole wheat (8 ounce) package uncooked farfalle (bow tie) pasta 3 cups Roughly Chopped Kale 4 Chopped Green Onions 1 medium Red Bell Pepper, chopped 1 Medium Yellow Bell Pepper, chopped 4 Cloves Garlic, chopped 1 ...
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Roasted Asparagus Salad with Goat Cheese and Bread Crumbs
posted on Apr 24, 2014Ingredients: 1 thick slice Crusty Bread or 3 thick slices Baguette cut into 1/2-inch cubes 1 pound Asparagus Spears , trimmed 4 tsp. Extra-Virgin Olive Oil Sea Salt and freshly Ground Pepper 1 Tbsp. Lemon Juice 3 ounces fresh Goat Ch...
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Baked Kale Chips
posted on Apr 16, 2014Ingredients: 12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed- Wash and Dry thoroughly. 1 tablespoon olive oil Salt and Pepper Directions: 1. Preheat oven to 250°F. Toss kale with oil in larg...
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One-Pot Pasta with Tomato-Basil Sauce
posted on Apr 16, 2014Ingredients: 12 ounces Fusilli Pasta 6 Fresh Diced Tomatoes 1/2 Medium-size Yellow Onion, sliced 4 Garlic Cloves, sliced 1 Tablespoon Fresh Oregano 1 tablespoon Olive Oil 2 cups Chicken Broth 2 teaspoons Kosher Salt 1/4 teaspoon ...
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Perfect Roast Chicken
posted on Oct 29, 2013Ingredients: 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large ...
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Honey-Butter Baked Chicken
posted on Oct 23, 2013Ingredients: 1 (3 to 3 1/2-pound) whole chicken, rinsed and patted dry 1 tablespoon kosher salt 1/2 teaspoon fresh cracked black pepper 6 tablespoons honey 1 lemon, zested 1 tablespoon lemon juice 1 tablespoon room temperature unsalt...
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Mashed Sweet Potatoes
posted on Oct 23, 2013Ingredients: 2 pounds sweet potatoes 1/2 cup heavy cream 3 tablespoons light brown sugar 3 tablespoons butter 2 tablespoons cane or maple syrup Pinch salt and pepper 1 teaspoon fresh thyme leaves, optional Directions: 1. Preheat...
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Pork with Squash and Apples
posted on Oct 16, 2013Ingredients: 1 teaspoon freshly grated nutmeg 1 1/2 teaspoons minced garlic (about 2 large cloves) 2 tablespoons chopped fresh sage 2 1-pound pork tenderloins, trimmed Kosher salt and freshly ground pepper 1 small butternut squash, pee...
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Beef Bolognese
posted on Oct 1, 2013Ingredients: 2 Tablespoons extra-virgin olive oil 2 medium onions, finely chopped 3 celery stalks, finely chopped 3 medium carrots, finely chopped 1 1/2 pounds ground, grass-fed beef 2 ounces fettuccine per serving 3/4 cup dry...
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Rotini with Spicy Winter Squash
posted on Sep 24, 2013Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil 6 large garlic cloves, thinly sliced 1 large red onion, thinly sliced 2 teaspoons crushed red pepper 2 pounds butternut squash—peeled, seeded and cut into 1/2-inch cubes ...
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Crostini with Roasted Tomatoes and Goat Cheese
posted on Sep 19, 2013Ingredients: 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette ½ pound fresh goat cheese Directions: 1. Heat the oven to 300 degrees. Slice the tomatoe...
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Stuffed Zucchini
posted on Sep 3, 2013Ingredients: 5-6 large zucchinis Extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 pound ground chicken 6 ounces of fresh mozzarella, cut into small cubes 4 cups of basic marinara sauce 2 eggs, lightl...
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Grilled Chicken Ratatouille
posted on Aug 26, 2013Ingredients 4 boneless, skinless chicken breasts, (about 1 1/4 pounds) 1 medium zucchini, halved lengthwise 1 red bell pepper, halved lengthwise, stemmed and seeded 4 small tomatoes, halved lengthwise 1 small eggplant, cut into 1/2-inch-...
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