Search Results: fresh peach crisp
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Fresh Peach Crisp
posted on Jul 13, 2013Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/2 cup soft butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375°...
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Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Quick Tomato Tart
posted on Aug 12, 2015Ingredients: 1 sheet prepared puff pastry, thawed 3 T dijon mustard 12 oz sliced fresh tomatoes 3 T fresh basil leaves, chopped 10 oz mozzarella or goat cheese Salt and freshly ground pepper to taste Directions: 1. Cut pastry to f...
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Grilled Shrimp and Bread Salad
posted on Aug 5, 2015Ingredients: 1/2 cup sherry vinegar 1/4 cup extra-virgin olive oil 1 garlic clove, minced 1/4 tsp salt 1/4 teaspoon freshly ground pepper 1 lb large shrimp, peeled and deveined 6 thick slices day-old country-style or sourdough bread ...
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Stuffed Zucchini
posted on Jul 29, 2015Ingredients: 4 med zucchini, sliced in half lengthwise 2 T extra virgin olive oil 1/4 cup finely chopped onion 3 cloves garlic, finely chopped 1/4 cup finely chopped mushrooms 1/4 cup finely chopped celery 2 T dry white wine ...
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Corn and Zucchini Salad with Feta
posted on Jul 15, 2015Ingredients: 4 ears of corn, husked, kernels removed 4 small zucchini thinly sliced lengthwise 1/4 cup coarsely chopped fresh basil 1/4 cup coarsely chopped fresh flat-leaf parsley 1/3 cup olive oil 1/4 cup white wine vinegar 1/2 tsp...
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Watermelon and Tomato Salad
posted on Jul 8, 2015Try adding feta cheese for a variation Ingredients: 3 medium heirloom tomatoes, cut into ¾ inch pieces 2 cups seeded watermelon, cut into ¾ inch pieces 1 large cucumber, peeled, seeded, and cut into ¾ inch pieces 1 avocado, peeled, pit...
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Gazpacho
posted on Jun 24, 2015Ingredients: 3 medium tomatoes, peeled, seeded, and chopped 1 large cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 medium onion, chopped 3 cups canned tomato juice 2 T fresh herbs, chopped 1/4 cup red wine ...
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Mexican Style Breakfast Tacos
posted on Jun 17, 2015There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well. Ingredients: 6 oz chorizo (or other) sausage 8 6-inch corn tortillas 6 farm fresh eggs ¼ cup milk pepper & salt 1 cup qu...
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Summer Minestrone Soup with Pesto
posted on Jun 10, 2015Try this soup using other fresh vegetables or herbs you have on hand. Ingredients: 3 T olive oil 1 medium onion, chopped 6 cups low-salt chicken broth 2 carrots, peeled, cut into 1/2-inch-thick rounds 2 celery stalks, cut into 1/2-inch ...
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Fresh Peach Salsa
posted on May 27, 2015This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving. Ingredients: ...
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Figs in a Blanket
posted on May 20, 2015Recipe courtesy of Mozzarella Company For a variation, try using local melons in place of figs. Ingredients: 3 tsp extra-virgin olive oil, divided for separate use 8 very thin slices prosciutto, about 1/4 pound 1/2 cup (4 ounces) soft, Texa...
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Stir Fried Beef, Broccoli and Sweet Potato
posted on May 13, 2015Can also be made with kale. Serve with rice. Ingredients: ¼ cup water 1 T brown sugar 3 T oyster sauce or fish sauce ¼ tsp dried crushed red pepper 1 lb flank steak, cut in half lengthwise then crosswise into ¼ inch thick slices...
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Smothered Yellow Squash with Basil
posted on May 6, 2015This also works well with zucchini Ingredients: 2 T olive oil 1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices 2 garlic cloves, finely chopped 1/2 cup water 1/4 tsp salt 1/8 tsp black ...
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Radishes with Mozzarella
posted on Apr 29, 2015Ingredients: 8 ounces mozzarella or burrata cheese, torn into pieces 2 thinly sliced radishes 2 tablespoons olive oil 2 teaspoons fresh lemon juice Salt and pepper Chopped chives and finely grated lemon zest (for topping) Directions:...
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Sweet Potato & Spinach Breakfast Strata
posted on Apr 15, 2015Ingredients: 2 cups cubed sweet potato 1/2 medium sweet onion, diced 1 T olive oil 1/2 tsp sea salt, divided 1/2 tsp pepper, divided 2 cups spinach, shredded 1/2 lb. stale sourdough bread, cubed 4 oz. shredded fontina or ot...
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Tomato-and-Corn Pizza
posted on Sep 3, 2014Ingredients: 3 small Tomatoes, sliced 1/4 teaspoon Salt 1/8 teaspoon freshly Ground Pepper 1 (14-oz.) package prebaked Italian Pizza Crust Parchment paper 1/3 cup refrigerated Pesto 1/2 cup fresh Corn Kernels ...
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Tips for Okra and Garlic Okra
posted on Aug 27, 2014Tips: Look for smooth, unblemished pods. Green okra should be bright green with a bit of fresh, even dewy fuzz on its surface. Purple or red okra should similarly look fresh. The brighter and greener the ends are, the fresher the okra is. Avoid p...
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Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
posted on Aug 20, 2014Ingredients: 1 medium Cantaloupe, cut into 1 inch cubes 10-20 leaves of sliced Basil, (reserve a few whole leaves for garnish) 10 Green Olives, sliced 1/4 Red Onion, thinly sliced 1 cup fresh Mozzarella Balls, sliced into quarters 1 ½...
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Heirloom Tomato and Onion Quiche
posted on Jul 30, 2014Ingredients: 1/2 15 - ounce package (1 crust) rolled refrigerated Unbaked Piecrust 12 ounces assorted Garden Heirloom Tomatoes (Cherokee Purple and/or Brandywine) or regular Tomatoes, cut into 1/4-inch-thick slices 1 tablespoon Butter 1/2 ...
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Baked Chicken with Peaches
posted on Jul 23, 2014Ingredients: 8 skinless, boneless Chicken Breast Halves 1 cup Brown Sugar 4 Fresh Peaches, peeled, pitted and sliced 1/8 tsp Ground Ginger 1/8 tsp Ground Cloves 2 tbsp Fresh Lemon Juice Directions: 1. Preheat oven to 350 degrees F...
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Eggplant, Zucchini, and Tomato Tian
posted on Jul 9, 2014Ingredients: 1 pound Eggplant, cut diagonally into 1/4-inch-thick slices 1 pound Zucchini, cut diagonally into 1/4-inch-thick slices Cooking spray 1 pound large Beefsteak Tomatoes, peeled, seeded, and cut into 1/4-inch-thick slices ...
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