Search Results: fresh peach crisp
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Fresh Peach Crisp
posted on Jul 13, 2013Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/2 cup soft butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375°...
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Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Bill's Gumbo
posted on Aug 18, 2016Ingredients: 1 lb. okra, sliced 8 slices of bacon, cooked and crumbled 1 green pepper, chopped 1 onion, chopped 2-3 cloves of garlic, chopped 2 28 oz. cans tomatoes (break up whole ones) 1 lb. shrimp, peeled and devein...
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Autumn Pear Salad
posted on Aug 10, 2016Ingredients: 3-4 stalks celery heart 3 ounces imported parmesan cheese Small handful walnut halves 3 large, ripe but firm pears Extra virgin olive oil Lemon juice Salt Freshly ground pepper Radicchio leaves or ...
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Eggs Poached On Sweet Peppers & Onions
posted on Aug 4, 2016From Edibles Magazine Summer 2015, Serves 4 Ingredients: 1/4 cup olive oil 2 sweet red peppers, sliced 2 medium onions, sliced 2 large tomatoes, peeled, seeded, and coarsely chopped 2 tablespoons chopped fresh basil or 1 teaspo...
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Farm Fritters with Spicy Green Goddess
posted on Aug 1, 2016By Chef Jed Demler, Savoureux Catering Fritters Ingredients: 1/2 cup whole milk 1 cup all purpose flour 1 large egg 1 1/2 teaspoons baking powder 2 cups shredded zucchini, squash, or corn off the cob 1 teaspoon salt ...
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Slow-Cooker Pork Carnitas
posted on Jul 29, 2016Makes enough for 10-12 tacos Ingredients: 2 tablespoons olive oil 1 medium white onion, chopped into big pieces 2 pounds pork shoulder 4 cloves garlic, peeled and left whole 1 stick cinnamon 1 teaspoon cumin 1/2 tea...
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Summer Corn Cakes with Fresh Ricotta and Heirloom Tomato Salsa
posted on Jul 21, 2016By Chef Jed Demler Summer Corn Cakes Ingredients: 1/2 cup all purpose flour 1/2 cup milk 2 large eggs 2 cups corn (2 ears shucked and removed from cob) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper ...
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"Maque Choux" Summer Salad
posted on Jul 18, 2016By Chef Jed Demler Maque Choux ("Mawk Shoe") is a Creole-meets-American-Indian dish, traditionally mixing corn with peppers and onions. My take adds tomatoes, fresh cream peas, and avocado. I also like to serve this style warm to room-temp inst...
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Watermelon Gazpacho
posted on Jul 6, 2016By Chef Jed Demler Gazpacho Ingredients: 2 cups sweet, ripe watermelon 1 cup diced tomato (1 large tomato) 1/2 seeded and diced cucumber (about 1/2 a cucumber) 1 jalapeno seeded and diced (keep the seeds if you want more heat -...
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Mediterraneo's White Bean Soup
posted on Jun 30, 2016Makes about 4 quarts or 16 servings Ingredients: 2 lbs. dry white (Great Northern) beans 4 slices bacon (applewood smoked is available), chopped 2 medium yellow onions, chopped 2 teaspoons brown sugar 3-4 whole sprigs of fr...
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Migas
posted on Jun 27, 2016From Chef Jed Demler Ingredients: 2 tablespoons vegetable oil 1 small onion (small dice) 1 small bell pepper or 1 poblano pepper (seeded and diced) 1 medium tomato (diced) 1 cup broken tortilla chips or 2-3 corn tortillas (...
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Heirloom Tomato Salad
posted on Jun 22, 2016From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes) 1/2 cup olive oil 1 tablespoon black peppercorns roasted 8-10 minutes then crushed 2 1/2 lbs. assorted H...
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Grilled Peach and Sourdough Salad
posted on Jun 20, 2016This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 1-2 ripe peaches (halved and pitted) 1 1/2 cups sourdough bread (sliced or torn into crouton-sized bites) 2 ounces Burrata mozzarella c...
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Steak and Eggs
posted on Jun 20, 2016This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 10-12 oz. sirloin tips or stew meat 4 farm fresh eggs 1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds) 4-6 s...
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Peach Pie & Cobbler
posted on Jun 15, 2016Cobbler Crust Ingredients: 2 1/2 cups flour 3 tablespoons sugar 1 teaspoon salt 1 cup shortening 1 egg 1/4 cup ice water Peach Filling Ingredients: 3 pounds peaches 1/4 cup lemon juice 3/4 cup fresh orange jui...
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Summer Tomato Sauce
posted on Jun 9, 2016From Lydia Marshall Cookbook, makes 5 cups Ingredients: 5 tablespoons olive oil 1 1/2 cups sliced onions 5 large garlic cloves, chopped 5 lbs. large tomatoes 1 1/2 teaspoons sugar 2 teaspoons salt Fresh pepper 1...
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Grilled Salmon with Fresh Avocado Salsa
posted on Jun 7, 2016Natural Grocers Recipe, Serves 4 For the Salmon: Ingredients: 4 salmon fillets 1 teaspoon salt 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon black pepper 2 tablespoons coconut oil, melted ...
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Garbage Pail Pasta
posted on May 25, 2016Serves 2-3 Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon finely chopped walnuts 1 tablespoon finely chopped hazelnuts 1 rounded tablespoon whole pine nuts 2 tablespoons raisins (preferab...
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Delicious Fresh Pasta
posted on May 18, 2016Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh tomatoes (amount is to taste, but we like lots of tomatoes), chopped Handful of fresh basil leaves Directions:...
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Arugula Salad
posted on Apr 15, 2016Ingredients: 2 slices of thinly sliced prosciutto 1 tablespoon olive oil 1 tablespoon white balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 4 cups baby arugula 1 Bosc or Anjou pear, thinly sliced 1/4 cup...
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Spicy Beef Brisket
posted on Aug 19, 2015Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly baked bun. Ingredients: 2 T salt 1 T garlic powder 1 T onion powder 1 T ground black pepper 1 T sugar 2 tsp dry mustard 1...
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