Search Results: fresh peach crisp
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Fresh Peach Crisp
posted on Jul 13, 2013Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/2 cup soft butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375°...
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Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Classic Gazpacho
posted on Jul 24, 2019Ingredients: 3 lbs. ripe tomatoes, cored and coarsely chopped 1 cucumber, peeled and seeded, coarsely chopped 1 clove garlic 1 red bell pepper, coarsely chopped 1 jalapeno, seeded and coarsely chopped 1/4 cup sherry vinega...
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Southwestern Chicken Canapes
posted on Jul 10, 2019From SMFM partner Harbor Chase of the Park Cities Ingredients: 1 Village Baking Co. baguette 8 oz. Becerra's green chili chicken, shredded 3 oz. Mozzarella Company Hoja Santa goat cheese 1 handful Designs By Diana pickled cauli...
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Green Argentinian Chimichurri Sauce
posted on Jul 3, 2019From SMFM vendor Texas Olive Ranch Ingredients: 1 cup packed fresh Italian parsley 1/4 cup red wine vinegar 1/4 cup packed fresh cilantro 2 cloves garlic, peeled 1/4 of a spicy fresh pepper, such a serrano or jalapeño, rou...
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Seared Chicken-Style Setas (Oyster Mushrooms)
posted on Jun 5, 2019From SMFM Vendor Texas Fungus and John Mercer, Cafe Momentum Yield: 4-6 servings Prep Time: 60 minutes to 4 hours Cook Time: 15 minutes Ingredients: 2 lbs. fresh oyster mushrooms 2-4 tablespoons olive oil or vegetable oil 3-4 ...
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All Diet Friendly Parfait
posted on May 8, 2019Provided by SMFM partner Harbor Chase of the Park Cities Ingredients: 8oz vegan coconut yogurt 1 cup gluten-free granola 1 cup fresh strawberries 3 tablespoons Pecan Balsamic Vinegar Honey (garnish) Rose petals (garnish) ...
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Bruschetta Topped with Goat Cheese and Tomatoes
posted on Apr 25, 2019Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert's The Cheese Lover's Cookbook and Guide. Makes 12 bruschettas, serves 6-12 Ingredients: 2 medium, ripe peeled tomatoes, finely chopped (about 2 cups) 1 c...
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Picadillo Sencillo Para Garnachas (Ground Meat Filling)
posted on Aug 29, 2018From The Cuisines of Mexico - Diana Kennedy Ingredients: 1 frying pan 1 tablespoon lard 1 clove garlic, peeled and finely chopped 1/2 medium onion, finely chopped 2 medium tomatoes (about 3/4 pound), skinned, seeded, and finely...
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Migas (Tex-Mex Omelets)
posted on Aug 15, 2018From Classen Grill - Oklahoma City, OK Serves 2 Ingredients: 1/4 cup chopped onion 3 tablespoons butter 6 large eggs 1/4 cup milk 1 cup bite-size pieces of unsalted tortilla chips 1/2 cup diced tomatoes 2/...
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Heirloom Tomato Salad
posted on Aug 1, 2018From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes) 1/2 cup olive oil 1 tablespoon black peppercorns, roasted 8-10 minutes then crushed 2 1/2 pounds assorte...
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Green Salad with Blueberries and Pears
posted on Jul 25, 2018From the Women of Saint Michael's Pass the Plate Cookbook Serves 6-8 Ingredients: 8 cups butter lettuce 1 cup fresh blueberries 3-4 ripe pears, cored and sliced 8 ounces Stilton or blue cheese, crumbled 1 cup toasted pecan ...
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Creole Chicken and Sausage
posted on Jul 18, 2018Serves 6 Ingredients: 18 ounces chicken thighs 12 ounces chicken sausage (chicken apple-cranberry sausage if available) 2 cups green bell pepper, diced large 1 1/2 cups celery, diced large 1/2 cup Spanish onion, diced large ...
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Guacamole
posted on Jun 20, 2018From Diana Kennedy's The Cuisines of Mexico Makes about 1 3/4 to 2 cups Ingredients: A molcajete or mortar and pestle 1/4 small onion, finely chopped 1-2 serrano chiles 2 sprigs fresh coriander 1/4 teaspoon salt, or to tast...
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Awesome Chicken
posted on Jun 13, 2018From the Women of Saint Michael's Pass The Plate Cookbook Ingredients: 1/2 cup lemon juice 1/2 cup dry white wine 1/2 cup olive oil 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh parsley 1 teaspoon gra...
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Beet Tartare
posted on Jun 13, 2018From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (about 1 1/4 pounds) 1 shallot, roughly chopped 1 teaspoon Worchestershire sauce Few drops Tabasco or other hot sauce 1 teaspoon...
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Carne Codia En Limon
posted on Jun 13, 2018From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chopped onion 3...
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Vietnamese Pork Salad
posted on Jun 13, 2018From Women's Health Magazine Serves 4 Ingredients: 1 (12 oz.) pork tenderloin 1/4 teaspoon salt 3 tablespoons lime juice 3 tablespoons sugar 1 clove garlic, minced 2 tablespoons fish sauce 6 cups shredded coleslaw m...
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Mushrooms and Swiss Chard
posted on Jun 7, 2017From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients: 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large shallot, peeled and minced 1 pound Swiss chard, center ribs discarded and leaves coarsely ...
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Cream of Mushroom Soup
posted on Dec 9, 2016From Sheila Lukins, USA Cookbook. Serves 6. Ingredients: 2 pounds white mushrooms, stems trimmed off (shiitake mushrooms are great) 2 tablespoons olive oil 2 tablespoons unsalted butter 1 large onion, coarsely chopped 1 1/2...
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Tarragon Shrimp Scampi
posted on Sep 15, 2016From Martha Stewart, Serves 4 Ingredients: 1/2 cup olive oil 4 cloves garlic, peeled and finely minced 2 small onions, peeled and coarsely grated 1 teaspoon course salt Freshly ground black pepper 1 small bunch fresh ta...
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Chicken Salad With Peas, Feta And Mint
posted on Aug 25, 2016By Patricia Wells, Serves 4 Lemon-Chive Dressing Ingredients: 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon fine sea salt 1 cup light cream or half & half 1/3 cup finely minced fresh chives Salad Ingredients: ...
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