Search Results: farmers market pasta
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Farmers Market Pasta
posted on Jul 23, 2015Ingredients: 3 garlic cloves, minced 3 T Sherry or white wine vinegar 1/3 cup olive oil, plus more for drizzling 1 1/2 pounds cherry tomatoes, halved 3 ears corn removed from cob 1 1/2 pounds medium zucchini 8 to 9 ounces linguine ...
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About Us
Saint Michael’s Farmers Market is a 501 (c) 3 non profit Farmers Market where local farmers, ranchers and artisans sell directly to our North Dallas neighborhood. The Saint Michael’s Farmers Market is open weekly on Saturday during the seaso...Read More ›
Contact Us
Please fill out the form below or email [email protected] to reach us. We look forward to hearing from you!Read More ›
Location and Hours
The Saint Michael’s Farmers Market 2024 Season is from Saturday, April 20 through Saturday, September 7, 2024. Weekly hours of operation during the regular season are Saturdays from 8 a.m. to noon. The SMFM is held in the West parking lot of S...Read More ›
Volunteer
We need volunteers every Saturday during the market season to serve at our welcome tent. Six volunteers are needed for 2 slots from either 8-10 a.m. or 10-noon. Just bring a friendly smile, and we’ll provide the rest. Questions? Send them to...Read More ›
Weekly Lineup
Please check our Instagram page @saintmichaelsmarket for live updates about the market! Mark you calendars for our two pop up markets! Family Day at the Farmers Market Saturday, October 26 9 AM - 1 PM (note later time frame) West lot of the c...Read More ›
Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Become a Vendor
Steps to becoming a Saint Michael’s Farmers Market Vendor *Online applications for the 2024 season are now open. Contact [email protected] with questions or further information. 1. Learn about our market by reading the Saint M...Read More ›
Apply Online
Online applications for the 2024 season will open on Monday, January 22 at 7 a.m. The 2024 Season Opens on Saturday, April 20 from 8 a.m. until noon! Click here to download the Rules and Regulations. Click here to pay your application fee and/...Read More ›
Pay Market Fees
Use this form to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed. Please do not pay space fees until your application has been accepted and you�...Read More ›
Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Lemon Fusilli with Arugula
posted on Sep 1, 2021Adapted from Ina Garten, posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: 1 tablespoon olive oil 1 tablespoon (2 cloves) garlic, minced 2 cups heavy cream 6 tablespoons lemon jui...
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Blistered Peppers
posted on Jul 30, 2021Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Peppers (Shishito, Nardello, or Fresno) Olive Oil Salt and Pepper Directions: Wash the peppers and towel...
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Ricotta and Parmesan Pasta with Sautéed Swiss Chard
posted on May 23, 2019Provided by SMFM Vendor La Bajada Urban Youth Garden Pasta Ingredients: 2 cups pasta 1 cup ricotta cheese 1 cup shredded parmesan cheese 1 lemon, juice and zest 1 tablespoon olive oil 1/2 cup chopped celery Pasta Directio...
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Garbage Pail Pasta
posted on May 25, 2016Serves 2-3 Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon finely chopped walnuts 1 tablespoon finely chopped hazelnuts 1 rounded tablespoon whole pine nuts 2 tablespoons raisins (preferab...
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Delicious Fresh Pasta
posted on May 18, 2016Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh tomatoes (amount is to taste, but we like lots of tomatoes), chopped Handful of fresh basil leaves Directions:...
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Farmers Market Pasta
posted on Jul 23, 2015Ingredients: 3 garlic cloves, minced 3 T Sherry or white wine vinegar 1/3 cup olive oil, plus more for drizzling 1 1/2 pounds cherry tomatoes, halved 3 ears corn removed from cob 1 1/2 pounds medium zucchini 8 to 9 ounces linguine ...
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Shrimp Scampi with Green Onions and Orzo
posted on Apr 22, 2015Ingredients: 3/4 cup orzo 4 T (1/2 stick) butter, divided 2 T olive oil 4 garlic cloves, peeled and diced 1 pound uncooked large shrimp, peeled, deveined 8 green onions, thinly sliced 1/3 cup dry white wine Directions: 1. Cook o...
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Zucchini Pasta
posted on Jun 11, 2014Ingredients: 8 ounces uncooked Linguine 4 cups coarsely shredded Zucchini (about 3 medium) 4 teaspoons Olive Oil 2 Garlic Cloves, thinly sliced 1/4 cup fat-free Plain Yogurt 3/4 cup shredded reduced-fat Cheddar Cheese 3/4 teaspoon ...
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Sweet Pepper Pasta With Kale
posted on Apr 30, 2014Ingredients: 4 cups Whole wheat (8 ounce) package uncooked farfalle (bow tie) pasta 3 cups Roughly Chopped Kale 4 Chopped Green Onions 1 medium Red Bell Pepper, chopped 1 Medium Yellow Bell Pepper, chopped 4 Cloves Garlic, chopped 1 ...
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One-Pot Pasta with Tomato-Basil Sauce
posted on Apr 16, 2014Ingredients: 12 ounces Fusilli Pasta 6 Fresh Diced Tomatoes 1/2 Medium-size Yellow Onion, sliced 4 Garlic Cloves, sliced 1 Tablespoon Fresh Oregano 1 tablespoon Olive Oil 2 cups Chicken Broth 2 teaspoons Kosher Salt 1/4 teaspoon ...
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Beef Bolognese
posted on Oct 1, 2013Ingredients: 2 Tablespoons extra-virgin olive oil 2 medium onions, finely chopped 3 celery stalks, finely chopped 3 medium carrots, finely chopped 1 1/2 pounds ground, grass-fed beef 2 ounces fettuccine per serving 3/4 cup dry...
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Rotini with Spicy Winter Squash
posted on Sep 24, 2013Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil 6 large garlic cloves, thinly sliced 1 large red onion, thinly sliced 2 teaspoons crushed red pepper 2 pounds butternut squash—peeled, seeded and cut into 1/2-inch cubes ...
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Pasta with Garden Tomatoes and Fresh Mozzarella
posted on Aug 3, 2013Ingredients 2/3 pound fresh mozzarella (1/2-inch cubes) 1/2 tsp coarse sea salt 1 cup olive oil, 4 tablespoons butter 1 cup finely chopped onion 1/4 cup finely chopped garlic1 pound pasta 4 cups chopped vine-ripened tomatoes, see...
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Gazpacho
posted on Jun 22, 2013This is a great way to enjoy the bounty of summer. You can be very flexible with this recipe using radishes, bell pepper, etc. Gazpacho gets better with time, so it's best to let it sit for a day. Ingredients 3 cups chopped tomatoes - you can a...
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Farmers' Market Pasta Salad
posted on Jun 22, 2013Ingredients 2 cups Halved Baby Heirloom Tomatoes 2 small Zucchini, thinly sliced into half moons 1 small Red Bell Pepper, cut into thin strips 1 cup Fresh Corn Kernels 1 cup Diced Firm, Ripe Fresh Peaches (about 2 medium) 1/2 cup...
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Penne with Mixed Grilled Vegetables
posted on May 4, 2013Ingredients 8 ounces penne 1 cup diced grilled eggplant (from about 3 grilled lengthwise slices) 1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices) 1/2 cup diced grilled bell peppers (from about 3 ...
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