Search Results: delicious fresh pasta
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Delicious Fresh Pasta
posted on May 18, 2016Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh tomatoes (amount is to taste, but we like lots of tomatoes), chopped Handful of fresh basil leaves Directions:...
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Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Tips for Buying Fresh Onions
posted on Jun 8, 2013When buying onions, choose those that are heavy for their size with dry, papery skins, and that show no signs of spotting or moistness. Avoid onions that are soft or sprouting. Young onions are sweeter than old ones. They should have absolutely NO...
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Tips for Buying Fresh Peas
posted on Jun 8, 2013Garden peas are generally available from spring through the beginning of winter. When purchasing garden peas, look for ones whose pods are firm, velvety, and smooth. Their color should be a medium green. Those whose green color is especially light...
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Tips for Buying Fresh Squash (Summer)
posted on Jun 8, 2013Summer squash includes those varieties which are harvested while still immature and when the entire squash is tender and edible. They include the yellow Crookneck, the large Straight neck, the greenish-white Patty Pan, and the slender green Zucchi...
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Tips for Buying Fresh Beets
posted on Jun 1, 2013Many beets are sold in bunches with the tops still attached, while others are sold with the tops removed. Look for beets that are firm, round, with a slender tap root (the large main root), a rich, color, and smooth over most of the surface. If be...
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Tips for Buying Fresh Carrots
posted on Jun 1, 2013When purchasing carrots, look for firm, plump carrots without rootlets. They should be small, bright orange and smooth, without cracks. Buy carrots in bunches, with their leafy green tops still attached. Carrots lose moisture through their leafy g...
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Tips for Buying Fresh Green or String Beans
posted on Jun 1, 2013Green beans are available year round, with a peak season of May to October. Green beans are also called string beans and snap beans. Green beans were once called string beans. Today they are string less; just break off the end as you wash them. Le...
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Tomato-Corn Pie
posted on May 25, 2013Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie. The dough is very forgiving and bakes up into a sturdy shell that’s g...
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Tips for Buying Fresh Tomatoes
posted on May 25, 2013Look- Don't worry about tomatoes with weird shapes. Even cracked skin is okay, but leaking juice and soft spots are not. Feel -Choose tomatoes that feel heavy for their size. Smell -Tomatoes should smell earthy and tomato-y, never musty or f...
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Quinoa Primavera
posted on May 18, 2013Ingredients 1 cup quinoa 1/2 cup onion 2 cloves garlic, finely chopped 1 cup fresh peas 1 cup shredded cooked chicken 1/2 pound asparagus, woody ends discarded, spears cut into 1‐inch pieces 1 cup fresh spinach leaves, slice...
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Penne with Mixed Grilled Vegetables
posted on May 4, 2013Ingredients 8 ounces penne 1 cup diced grilled eggplant (from about 3 grilled lengthwise slices) 1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices) 1/2 cup diced grilled bell peppers (from about 3 ...
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Swiss Chard, Pilaf & Feta Bruschetta
posted on Apr 27, 2013Ingredients 1 Bunch Swiss Chard, cleaned & julienned 2 Tsp Parsley, chopped 2 cups Pilaf, cooked 4 oz Feta Cheese 2 Baby onions, minced 1 Sprig wild garlic, minced 1 Lemon, zest & juice Olive oil Salt & Pepper D...
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