Search Results: delicious fresh pasta
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Delicious Fresh Pasta
posted on May 18, 2016Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh tomatoes (amount is to taste, but we like lots of tomatoes), chopped Handful of fresh basil leaves Directions:...
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Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Pork with Squash and Apples
posted on Oct 16, 2013Ingredients: 1 teaspoon freshly grated nutmeg 1 1/2 teaspoons minced garlic (about 2 large cloves) 2 tablespoons chopped fresh sage 2 1-pound pork tenderloins, trimmed Kosher salt and freshly ground pepper 1 small butternut squash, pee...
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Beef Bolognese
posted on Oct 1, 2013Ingredients: 2 Tablespoons extra-virgin olive oil 2 medium onions, finely chopped 3 celery stalks, finely chopped 3 medium carrots, finely chopped 1 1/2 pounds ground, grass-fed beef 2 ounces fettuccine per serving 3/4 cup dry...
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Rotini with Spicy Winter Squash
posted on Sep 24, 2013Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil 6 large garlic cloves, thinly sliced 1 large red onion, thinly sliced 2 teaspoons crushed red pepper 2 pounds butternut squash—peeled, seeded and cut into 1/2-inch cubes ...
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Crostini with Roasted Tomatoes and Goat Cheese
posted on Sep 19, 2013Ingredients: 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette ½ pound fresh goat cheese Directions: 1. Heat the oven to 300 degrees. Slice the tomatoe...
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Stuffed Zucchini
posted on Sep 3, 2013Ingredients: 5-6 large zucchinis Extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 pound ground chicken 6 ounces of fresh mozzarella, cut into small cubes 4 cups of basic marinara sauce 2 eggs, lightl...
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Grilled Chicken Ratatouille
posted on Aug 26, 2013Ingredients 4 boneless, skinless chicken breasts, (about 1 1/4 pounds) 1 medium zucchini, halved lengthwise 1 red bell pepper, halved lengthwise, stemmed and seeded 4 small tomatoes, halved lengthwise 1 small eggplant, cut into 1/2-inch-...
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Chicken and Peach Curry
posted on Aug 21, 2013Ingredients 2 large boneless, skinless chicken breasts 1 Tbsp vegetable oil 1/2 large onion, thinly sliced 1 clove minced garlic 2 tsp Thai red curry paste (for a hot curry, add 1/2 to 1 tsp more) 1 Tbsp sugar 1 tsp finely grated lim...
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Easy Peach Cobbler
posted on Aug 21, 2013Ingredients 1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tbsp baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 Tbsp lemon juice Ground cinnamon or nutmeg (optional) Directions 1. ...
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Okra and Tomatoes
posted on Aug 15, 2013Ingredients 2 cups fresh okra, cut into 1-inch pieces 4 slices bacon, diced into small pieces 1 small onion, peeled and chopped, 2 cloves garlic, minced 4 ripe tomatoes, chopped 1 tablespoon chicken base 1 tablespoon sugar, fresh groun...
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Cajun Fried Okra
posted on Aug 15, 2013Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 pounds fresh okra, sliced 1/2-inch thick 1/4 teaspoon Cajun spice 1/2 cup buttermilk Directions 1. Heat oil in a large, heavy-bottomed skillet or Du...
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Pasta with Garden Tomatoes and Fresh Mozzarella
posted on Aug 3, 2013Ingredients 2/3 pound fresh mozzarella (1/2-inch cubes) 1/2 tsp coarse sea salt 1 cup olive oil, 4 tablespoons butter 1 cup finely chopped onion 1/4 cup finely chopped garlic1 pound pasta 4 cups chopped vine-ripened tomatoes, see...
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3 Melon Mozzarella Salad
posted on Jul 27, 2013Ingredients 3 cups cubed cantaloupe 3 cups cubed watermelon 3 cups cubed honeydew 2 tablespoons chopped fresh basil 2 tablespoons honey 8-ounce container mozzarella bocconcini, drained and cut in half 2 teaspoons minced jalapeno (opt...
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Watermelon, Heirloom Tomato, and Feta Salad
posted on Jul 27, 2013Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons chopped mixed fresh herbs 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 4 heirloom tomatoes, cut into chunks 1 cup (1-inch) cubed red seedless watermelon 1 cup ...
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Blueberry Spinach Salad
posted on Jul 20, 2013Ingredients 8 cups baby spinach leaves 1 cup fresh blueberries 1/2 cup crumbled blue cheese (soft blue cheeses like gorgonzola work well in chunks, too) Directions 1. Pick over the spinach leaves, removing any bruised or wilting leaves ...
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Fresh Peach Crisp
posted on Jul 13, 2013Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/2 cup soft butter 1/4 teaspoon salt 1/2 teaspoon cinnamon Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375°...
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Roasted Cherry Tomato Chutney on Squash
posted on Jul 6, 2013Ingredients 1 2-pound spaghetti squash, halved lengthwise and seeded 2 pints cherry and/or grape tomatoes ½ cup chopped onion Freshly grated Parmesan cheese 1 8 -ounce container bite-size fresh mozzarella balls, cut up ¼ cup chopped ...
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Summer Peach and Tomato Salad
posted on Jun 29, 2013Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork Yield: 4 servings (serving size: 1 cup) ...
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Gazpacho
posted on Jun 22, 2013This is a great way to enjoy the bounty of summer. You can be very flexible with this recipe using radishes, bell pepper, etc. Gazpacho gets better with time, so it's best to let it sit for a day. Ingredients 3 cups chopped tomatoes - you can a...
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Farmers' Market Pasta Salad
posted on Jun 22, 2013Ingredients 2 cups Halved Baby Heirloom Tomatoes 2 small Zucchini, thinly sliced into half moons 1 small Red Bell Pepper, cut into thin strips 1 cup Fresh Corn Kernels 1 cup Diced Firm, Ripe Fresh Peaches (about 2 medium) 1/2 cup...
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Tips for Buying Fresh Peaches
posted on Jun 22, 2013Buy ripe or nearly ripe peaches. If they’re very hard, they are likely picked green and won’t develop the right taste or texture. When you get home, inspect each piece of fruit. A split or bruise means the peach will go bad quickly and rui...
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