Search Results: delicious fresh pasta
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Delicious Fresh Pasta
posted on May 18, 2016Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh tomatoes (amount is to taste, but we like lots of tomatoes), chopped Handful of fresh basil leaves Directions:...
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Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Grilled Salmon with Fresh Avocado Salsa
posted on Jun 7, 2016Natural Grocers Recipe, Serves 4 For the Salmon: Ingredients: 4 salmon fillets 1 teaspoon salt 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon black pepper 2 tablespoons coconut oil, melted ...
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Garbage Pail Pasta
posted on May 25, 2016Serves 2-3 Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon finely chopped walnuts 1 tablespoon finely chopped hazelnuts 1 rounded tablespoon whole pine nuts 2 tablespoons raisins (preferab...
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Delicious Fresh Pasta
posted on May 18, 2016Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh tomatoes (amount is to taste, but we like lots of tomatoes), chopped Handful of fresh basil leaves Directions:...
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Spicy Beef Brisket
posted on Aug 19, 2015Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly baked bun. Ingredients: 2 T salt 1 T garlic powder 1 T onion powder 1 T ground black pepper 1 T sugar 2 tsp dry mustard 1...
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Quick Tomato Tart
posted on Aug 12, 2015Ingredients: 1 sheet prepared puff pastry, thawed 3 T dijon mustard 12 oz sliced fresh tomatoes 3 T fresh basil leaves, chopped 10 oz mozzarella or goat cheese Salt and freshly ground pepper to taste Directions: 1. Cut pastry to f...
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Grilled Shrimp and Bread Salad
posted on Aug 5, 2015Ingredients: 1/2 cup sherry vinegar 1/4 cup extra-virgin olive oil 1 garlic clove, minced 1/4 tsp salt 1/4 teaspoon freshly ground pepper 1 lb large shrimp, peeled and deveined 6 thick slices day-old country-style or sourdough bread ...
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Stuffed Zucchini
posted on Jul 29, 2015Ingredients: 4 med zucchini, sliced in half lengthwise 2 T extra virgin olive oil 1/4 cup finely chopped onion 3 cloves garlic, finely chopped 1/4 cup finely chopped mushrooms 1/4 cup finely chopped celery 2 T dry white wine ...
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Farmers Market Pasta
posted on Jul 23, 2015Ingredients: 3 garlic cloves, minced 3 T Sherry or white wine vinegar 1/3 cup olive oil, plus more for drizzling 1 1/2 pounds cherry tomatoes, halved 3 ears corn removed from cob 1 1/2 pounds medium zucchini 8 to 9 ounces linguine ...
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Corn and Zucchini Salad with Feta
posted on Jul 15, 2015Ingredients: 4 ears of corn, husked, kernels removed 4 small zucchini thinly sliced lengthwise 1/4 cup coarsely chopped fresh basil 1/4 cup coarsely chopped fresh flat-leaf parsley 1/3 cup olive oil 1/4 cup white wine vinegar 1/2 tsp...
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Watermelon and Tomato Salad
posted on Jul 8, 2015Try adding feta cheese for a variation Ingredients: 3 medium heirloom tomatoes, cut into ¾ inch pieces 2 cups seeded watermelon, cut into ¾ inch pieces 1 large cucumber, peeled, seeded, and cut into ¾ inch pieces 1 avocado, peeled, pit...
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Gazpacho
posted on Jun 24, 2015Ingredients: 3 medium tomatoes, peeled, seeded, and chopped 1 large cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 medium onion, chopped 3 cups canned tomato juice 2 T fresh herbs, chopped 1/4 cup red wine ...
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Mexican Style Breakfast Tacos
posted on Jun 17, 2015There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well. Ingredients: 6 oz chorizo (or other) sausage 8 6-inch corn tortillas 6 farm fresh eggs ¼ cup milk pepper & salt 1 cup qu...
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Summer Minestrone Soup with Pesto
posted on Jun 10, 2015Try this soup using other fresh vegetables or herbs you have on hand. Ingredients: 3 T olive oil 1 medium onion, chopped 6 cups low-salt chicken broth 2 carrots, peeled, cut into 1/2-inch-thick rounds 2 celery stalks, cut into 1/2-inch ...
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Fresh Peach Salsa
posted on May 27, 2015This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving. Ingredients: ...
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Figs in a Blanket
posted on May 20, 2015Recipe courtesy of Mozzarella Company For a variation, try using local melons in place of figs. Ingredients: 3 tsp extra-virgin olive oil, divided for separate use 8 very thin slices prosciutto, about 1/4 pound 1/2 cup (4 ounces) soft, Texa...
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Stir Fried Beef, Broccoli and Sweet Potato
posted on May 13, 2015Can also be made with kale. Serve with rice. Ingredients: ¼ cup water 1 T brown sugar 3 T oyster sauce or fish sauce ¼ tsp dried crushed red pepper 1 lb flank steak, cut in half lengthwise then crosswise into ¼ inch thick slices...
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Smothered Yellow Squash with Basil
posted on May 6, 2015This also works well with zucchini Ingredients: 2 T olive oil 1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices 2 garlic cloves, finely chopped 1/2 cup water 1/4 tsp salt 1/8 tsp black ...
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Radishes with Mozzarella
posted on Apr 29, 2015Ingredients: 8 ounces mozzarella or burrata cheese, torn into pieces 2 thinly sliced radishes 2 tablespoons olive oil 2 teaspoons fresh lemon juice Salt and pepper Chopped chives and finely grated lemon zest (for topping) Directions:...
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Shrimp Scampi with Green Onions and Orzo
posted on Apr 22, 2015Ingredients: 3/4 cup orzo 4 T (1/2 stick) butter, divided 2 T olive oil 4 garlic cloves, peeled and diced 1 pound uncooked large shrimp, peeled, deveined 8 green onions, thinly sliced 1/3 cup dry white wine Directions: 1. Cook o...
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Sweet Potato & Spinach Breakfast Strata
posted on Apr 15, 2015Ingredients: 2 cups cubed sweet potato 1/2 medium sweet onion, diced 1 T olive oil 1/2 tsp sea salt, divided 1/2 tsp pepper, divided 2 cups spinach, shredded 1/2 lb. stale sourdough bread, cubed 4 oz. shredded fontina or ot...
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