Search Results: delicious fresh pasta
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Delicious Fresh Pasta
posted on May 18, 2016Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh tomatoes (amount is to taste, but we like lots of tomatoes), chopped Handful of fresh basil leaves Directions:...
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Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Awesome Chicken
posted on Jun 13, 2018From the Women of Saint Michael's Pass The Plate Cookbook Ingredients: 1/2 cup lemon juice 1/2 cup dry white wine 1/2 cup olive oil 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh parsley 1 teaspoon gra...
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Beef Tenderloin
posted on Jun 13, 2018Ingredients: 1 beef tenderloin Olive oil Lemon pepper marinade (e.g. Lawry's) Directions: Preheat oven to 175 degrees Using your hands, rub the beef tenderloin all over including the ends with olive oil. Sprinkle all over wit...
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Beet Tartare
posted on Jun 13, 2018From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (about 1 1/4 pounds) 1 shallot, roughly chopped 1 teaspoon Worchestershire sauce Few drops Tabasco or other hot sauce 1 teaspoon...
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Vietnamese Pork Salad
posted on Jun 13, 2018From Women's Health Magazine Serves 4 Ingredients: 1 (12 oz.) pork tenderloin 1/4 teaspoon salt 3 tablespoons lime juice 3 tablespoons sugar 1 clove garlic, minced 2 tablespoons fish sauce 6 cups shredded coleslaw m...
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Mushrooms and Swiss Chard
posted on Jun 7, 2017From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients: 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large shallot, peeled and minced 1 pound Swiss chard, center ribs discarded and leaves coarsely ...
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Cream of Mushroom Soup
posted on Dec 9, 2016From Sheila Lukins, USA Cookbook. Serves 6. Ingredients: 2 pounds white mushrooms, stems trimmed off (shiitake mushrooms are great) 2 tablespoons olive oil 2 tablespoons unsalted butter 1 large onion, coarsely chopped 1 1/2...
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Tarragon Shrimp Scampi
posted on Sep 15, 2016From Martha Stewart, Serves 4 Ingredients: 1/2 cup olive oil 4 cloves garlic, peeled and finely minced 2 small onions, peeled and coarsely grated 1 teaspoon course salt Freshly ground black pepper 1 small bunch fresh ta...
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Chicken Salad With Peas, Feta And Mint
posted on Aug 25, 2016By Patricia Wells, Serves 4 Lemon-Chive Dressing Ingredients: 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon fine sea salt 1 cup light cream or half & half 1/3 cup finely minced fresh chives Salad Ingredients: ...
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Autumn Pear Salad
posted on Aug 10, 2016Ingredients: 3-4 stalks celery heart 3 ounces imported parmesan cheese Small handful walnut halves 3 large, ripe but firm pears Extra virgin olive oil Lemon juice Salt Freshly ground pepper Radicchio leaves or ...
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Eggs Poached On Sweet Peppers & Onions
posted on Aug 4, 2016From Edibles Magazine Summer 2015, Serves 4 Ingredients: 1/4 cup olive oil 2 sweet red peppers, sliced 2 medium onions, sliced 2 large tomatoes, peeled, seeded, and coarsely chopped 2 tablespoons chopped fresh basil or 1 teaspo...
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Farm Fritters with Spicy Green Goddess
posted on Aug 1, 2016By Chef Jed Demler, Savoureux Catering Fritters Ingredients: 1/2 cup whole milk 1 cup all purpose flour 1 large egg 1 1/2 teaspoons baking powder 2 cups shredded zucchini, squash, or corn off the cob 1 teaspoon salt ...
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Summer Corn Cakes with Fresh Ricotta and Heirloom Tomato Salsa
posted on Jul 21, 2016By Chef Jed Demler Summer Corn Cakes Ingredients: 1/2 cup all purpose flour 1/2 cup milk 2 large eggs 2 cups corn (2 ears shucked and removed from cob) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper ...
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"Maque Choux" Summer Salad
posted on Jul 18, 2016By Chef Jed Demler Maque Choux ("Mawk Shoe") is a Creole-meets-American-Indian dish, traditionally mixing corn with peppers and onions. My take adds tomatoes, fresh cream peas, and avocado. I also like to serve this style warm to room-temp inst...
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Watermelon Gazpacho
posted on Jul 6, 2016By Chef Jed Demler Gazpacho Ingredients: 2 cups sweet, ripe watermelon 1 cup diced tomato (1 large tomato) 1/2 seeded and diced cucumber (about 1/2 a cucumber) 1 jalapeno seeded and diced (keep the seeds if you want more heat -...
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Mediterraneo's White Bean Soup
posted on Jun 30, 2016Makes about 4 quarts or 16 servings Ingredients: 2 lbs. dry white (Great Northern) beans 4 slices bacon (applewood smoked is available), chopped 2 medium yellow onions, chopped 2 teaspoons brown sugar 3-4 whole sprigs of fr...
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Heirloom Tomato Salad
posted on Jun 22, 2016From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes) 1/2 cup olive oil 1 tablespoon black peppercorns roasted 8-10 minutes then crushed 2 1/2 lbs. assorted H...
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Grilled Peach and Sourdough Salad
posted on Jun 20, 2016This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 1-2 ripe peaches (halved and pitted) 1 1/2 cups sourdough bread (sliced or torn into crouton-sized bites) 2 ounces Burrata mozzarella c...
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Steak and Eggs
posted on Jun 20, 2016This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 10-12 oz. sirloin tips or stew meat 4 farm fresh eggs 1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds) 4-6 s...
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Peach Pie & Cobbler
posted on Jun 15, 2016Cobbler Crust Ingredients: 2 1/2 cups flour 3 tablespoons sugar 1 teaspoon salt 1 cup shortening 1 egg 1/4 cup ice water Peach Filling Ingredients: 3 pounds peaches 1/4 cup lemon juice 3/4 cup fresh orange jui...
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Summer Tomato Sauce
posted on Jun 9, 2016From Lydia Marshall Cookbook, makes 5 cups Ingredients: 5 tablespoons olive oil 1 1/2 cups sliced onions 5 large garlic cloves, chopped 5 lbs. large tomatoes 1 1/2 teaspoons sugar 2 teaspoons salt Fresh pepper 1...
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