Search Results: delicious fresh pasta
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Delicious Fresh Pasta
posted on May 18, 2016Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh tomatoes (amount is to taste, but we like lots of tomatoes), chopped Handful of fresh basil leaves Directions:...
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Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Roasted Zucchini or Summer Squash with Cheese and Herbs
posted on Sep 18, 2019From SMFM vendor Comeback Creek Farm Ingredients: 2 medium summer squash or zucchini 3/4 cup shredded parmesan cheese About 2 tablespoons fresh herbs Olive oil to lightly coat the squash slices Kosher or other flaky salt to...
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Farmer's Ambrosia
posted on Sep 5, 2019From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: 1 cup Yiayia's Greek Bakery Greek yogurt 2 tablespoons Winona Orchards blueberry jam 1 cup mini marshmallows 1 tablespoon honey 2 cups fresh fruit and...
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Succotash
posted on Sep 5, 2019Ingredients: 10 ounces fresh or frozen baby lima beans (2 cups) 4 center-cut bacon slices 1 cup chopped sweet onion 4 ounces fresh okra, cut into 1/2 inch thick slices (1 cup) 1 garlic clove, finely chopped (1 teaspoon) 3 ...
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Zucchini Lasagna
posted on Aug 28, 2019Makes 8 servings Ingredients: 2 zucchinis 1 cup grated parmesan cheese Sauce 2 tablespoons olive oil 1/2 large white onion 2 cloves garlic 1 lb. ground turkey or beef 28 oz. crushed tomato 2 tablespoons bas...
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Hatch Green Chile Potato Salad
posted on Aug 22, 2019Serves 4-6 Ingredients: 2 1/2 pounds red-skinned or gold potatoes, peeled 4 large eggs, hard cooked, peeled, and chopped 1 small onion, finely chopped, about 1/4-1/3 cup 3/4 cup chopped celery 2-3 tablespoons mild green chil...
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Greens Frittata with Mozzarella and Prosciutto
posted on Aug 14, 2019Ingredients: 5-6 oz. arugula, spinach, or chard, stemmed and sliced into 1/2-inch ribbons 2 small garlic cloves, minced Salt and pepper Olive oil 8 large organic eggs Pinch of red pepper flakes 2 tablespoons grated par...
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Peach and Tomato Gazpacho with Cucumber Yogurt
posted on Aug 7, 2019Ingredients: 5 large fresh peaches, peeled and sliced 3 large tomatoes, cored and chopped 1 medium sweet onion, peeled and chopped 3 tablespoons apple cider vinegar Kosher salt and freshly ground white pepper, to taste 1 me...
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Fresh Tomato Tart
posted on Aug 1, 2019Ingredients: Basic pastry dough Mozzarella cheese, shredded Fresh basil, chopped Ripe tomatoes cut in 1/2 inch slices Olive oil Salt Pepper Directions: Preheat oven to 400. Line 10-inch tart pan with pastry do...
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Classic Gazpacho
posted on Jul 24, 2019Ingredients: 3 lbs. ripe tomatoes, cored and coarsely chopped 1 cucumber, peeled and seeded, coarsely chopped 1 clove garlic 1 red bell pepper, coarsely chopped 1 jalapeno, seeded and coarsely chopped 1/4 cup sherry vinega...
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Green Argentinian Chimichurri Sauce
posted on Jul 3, 2019From SMFM vendor Texas Olive Ranch Ingredients: 1 cup packed fresh Italian parsley 1/4 cup red wine vinegar 1/4 cup packed fresh cilantro 2 cloves garlic, peeled 1/4 of a spicy fresh pepper, such a serrano or jalapeño, rou...
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Seared Chicken-Style Setas (Oyster Mushrooms)
posted on Jun 5, 2019From SMFM Vendor Texas Fungus and John Mercer, Cafe Momentum Yield: 4-6 servings Prep Time: 60 minutes to 4 hours Cook Time: 15 minutes Ingredients: 2 lbs. fresh oyster mushrooms 2-4 tablespoons olive oil or vegetable oil 3-4 ...
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Ricotta and Parmesan Pasta with Sautéed Swiss Chard
posted on May 23, 2019Provided by SMFM Vendor La Bajada Urban Youth Garden Pasta Ingredients: 2 cups pasta 1 cup ricotta cheese 1 cup shredded parmesan cheese 1 lemon, juice and zest 1 tablespoon olive oil 1/2 cup chopped celery Pasta Directio...
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All Diet Friendly Parfait
posted on May 8, 2019Provided by SMFM partner Harbor Chase of the Park Cities Ingredients: 8oz vegan coconut yogurt 1 cup gluten-free granola 1 cup fresh strawberries 3 tablespoons Pecan Balsamic Vinegar Honey (garnish) Rose petals (garnish) ...
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Bruschetta Topped with Goat Cheese and Tomatoes
posted on Apr 25, 2019Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert's The Cheese Lover's Cookbook and Guide. Makes 12 bruschettas, serves 6-12 Ingredients: 2 medium, ripe peeled tomatoes, finely chopped (about 2 cups) 1 c...
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Picadillo Sencillo Para Garnachas (Ground Meat Filling)
posted on Aug 29, 2018From The Cuisines of Mexico - Diana Kennedy Ingredients: 1 frying pan 1 tablespoon lard 1 clove garlic, peeled and finely chopped 1/2 medium onion, finely chopped 2 medium tomatoes (about 3/4 pound), skinned, seeded, and finely...
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Migas (Tex-Mex Omelets)
posted on Aug 15, 2018From Classen Grill - Oklahoma City, OK Serves 2 Ingredients: 1/4 cup chopped onion 3 tablespoons butter 6 large eggs 1/4 cup milk 1 cup bite-size pieces of unsalted tortilla chips 1/2 cup diced tomatoes 2/...
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Heirloom Tomato Salad
posted on Aug 1, 2018From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes) 1/2 cup olive oil 1 tablespoon black peppercorns, roasted 8-10 minutes then crushed 2 1/2 pounds assorte...
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Green Salad with Blueberries and Pears
posted on Jul 25, 2018From the Women of Saint Michael's Pass the Plate Cookbook Serves 6-8 Ingredients: 8 cups butter lettuce 1 cup fresh blueberries 3-4 ripe pears, cored and sliced 8 ounces Stilton or blue cheese, crumbled 1 cup toasted pecan ...
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Creole Chicken and Sausage
posted on Jul 18, 2018Serves 6 Ingredients: 18 ounces chicken thighs 12 ounces chicken sausage (chicken apple-cranberry sausage if available) 2 cups green bell pepper, diced large 1 1/2 cups celery, diced large 1/2 cup Spanish onion, diced large ...
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Guacamole
posted on Jun 20, 2018From Diana Kennedy's The Cuisines of Mexico Makes about 1 3/4 to 2 cups Ingredients: A molcajete or mortar and pestle 1/4 small onion, finely chopped 1-2 serrano chiles 2 sprigs fresh coriander 1/4 teaspoon salt, or to tast...
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