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Carne Codia En Limon
posted on Jun 13, 2018From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chopped onion 3...
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About Us
Saint Michael’s Farmers Market is a 501 (c) 3 non profit Farmers Market where local farmers, ranchers and artisans sell directly to our North Dallas neighborhood. The Saint Michael’s Farmers Market is open weekly on Saturday during the seaso...Read More ›
2024 Vendors
We are thrilled to host a variety of local Vendors at the SMFM. Click here for this week’s Vendor lineup.Read More ›
Location and Hours
The Saint Michael’s Farmers Market 2024 Season is from Saturday, April 20 through Saturday, September 7, 2024. Weekly hours of operation during the regular season are Saturdays from 8 a.m. to noon. The SMFM is held in the West parking lot of S...Read More ›
Volunteer
We need volunteers every Saturday during the market season to serve at our welcome tent. Six volunteers are needed for 2 slots from either 8-10 a.m. or 10-noon. Just bring a friendly smile, and we’ll provide the rest. Questions? Send them to...Read More ›
Weekly Lineup
Please check our Instagram page @saintmichaelsmarket for live updates about the market! Mark you calendars for our two pop up markets! Family Day at the Farmers Market Saturday, October 26 9 AM - 1 PM (note later time frame) West lot of the c...Read More ›
Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Become a Vendor
Steps to becoming a Saint Michael’s Farmers Market Vendor *Online applications for the 2024 season are now open. Contact [email protected] with questions or further information. 1. Learn about our market by reading the Saint M...Read More ›
Apply Online
Online applications for the 2024 season will open on Monday, January 22 at 7 a.m. The 2024 Season Opens on Saturday, April 20 from 8 a.m. until noon! Click here to download the Rules and Regulations. Click here to pay your application fee and/...Read More ›
Pay Market Fees
Use this form to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed. Please do not pay space fees until your application has been accepted and you�...Read More ›
Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Mashed Sweet Potatoes
posted on Oct 23, 2013Ingredients: 2 pounds sweet potatoes 1/2 cup heavy cream 3 tablespoons light brown sugar 3 tablespoons butter 2 tablespoons cane or maple syrup Pinch salt and pepper 1 teaspoon fresh thyme leaves, optional Directions: 1. Preheat...
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Pork with Squash and Apples
posted on Oct 16, 2013Ingredients: 1 teaspoon freshly grated nutmeg 1 1/2 teaspoons minced garlic (about 2 large cloves) 2 tablespoons chopped fresh sage 2 1-pound pork tenderloins, trimmed Kosher salt and freshly ground pepper 1 small butternut squash, pee...
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Roasted Pumpkin Seeds
posted on Oct 8, 2013Roasted Pumpkin Seeds 1 1/2 cups raw whole pumpkin seeds 2 teaspoons butter, melted Preheat oven to 300 degrees F (150 degrees C) Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet an...
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Beef Bolognese
posted on Oct 1, 2013Ingredients: 2 Tablespoons extra-virgin olive oil 2 medium onions, finely chopped 3 celery stalks, finely chopped 3 medium carrots, finely chopped 1 1/2 pounds ground, grass-fed beef 2 ounces fettuccine per serving 3/4 cup dry...
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Rotini with Spicy Winter Squash
posted on Sep 24, 2013Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil 6 large garlic cloves, thinly sliced 1 large red onion, thinly sliced 2 teaspoons crushed red pepper 2 pounds butternut squash—peeled, seeded and cut into 1/2-inch cubes ...
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Crostini with Roasted Tomatoes and Goat Cheese
posted on Sep 19, 2013Ingredients: 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette ½ pound fresh goat cheese Directions: 1. Heat the oven to 300 degrees. Slice the tomatoe...
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Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri
posted on Sep 11, 2013Ingredients: 1 cup chopped cilantro leaves 6 tablespoons extra-virgin olive oil 3 large cloves garlic, minced 1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided 5 tablespoons dark brown sugar 3 tablespoons Dijon mustard 2 tabl...
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Stuffed Zucchini
posted on Sep 3, 2013Ingredients: 5-6 large zucchinis Extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 pound ground chicken 6 ounces of fresh mozzarella, cut into small cubes 4 cups of basic marinara sauce 2 eggs, lightl...
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Grilled Chicken Ratatouille
posted on Aug 26, 2013Ingredients 4 boneless, skinless chicken breasts, (about 1 1/4 pounds) 1 medium zucchini, halved lengthwise 1 red bell pepper, halved lengthwise, stemmed and seeded 4 small tomatoes, halved lengthwise 1 small eggplant, cut into 1/2-inch-...
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Tips for Grilling Chicken
posted on Aug 26, 2013Close the top: If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more evenly. Also, because the cover cuts off some of the oxygen, you'll have fewer flare-ups. ...
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Chicken and Peach Curry
posted on Aug 21, 2013Ingredients 2 large boneless, skinless chicken breasts 1 Tbsp vegetable oil 1/2 large onion, thinly sliced 1 clove minced garlic 2 tsp Thai red curry paste (for a hot curry, add 1/2 to 1 tsp more) 1 Tbsp sugar 1 tsp finely grated lim...
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Easy Peach Cobbler
posted on Aug 21, 2013Ingredients 1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tbsp baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 Tbsp lemon juice Ground cinnamon or nutmeg (optional) Directions 1. ...
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Okra and Tomatoes
posted on Aug 15, 2013Ingredients 2 cups fresh okra, cut into 1-inch pieces 4 slices bacon, diced into small pieces 1 small onion, peeled and chopped, 2 cloves garlic, minced 4 ripe tomatoes, chopped 1 tablespoon chicken base 1 tablespoon sugar, fresh groun...
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Cajun Fried Okra
posted on Aug 15, 2013Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 pounds fresh okra, sliced 1/2-inch thick 1/4 teaspoon Cajun spice 1/2 cup buttermilk Directions 1. Heat oil in a large, heavy-bottomed skillet or Du...
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Pasta with Garden Tomatoes and Fresh Mozzarella
posted on Aug 3, 2013Ingredients 2/3 pound fresh mozzarella (1/2-inch cubes) 1/2 tsp coarse sea salt 1 cup olive oil, 4 tablespoons butter 1 cup finely chopped onion 1/4 cup finely chopped garlic1 pound pasta 4 cups chopped vine-ripened tomatoes, see...
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Marinated Vegetable Salad
posted on Aug 3, 2013Ingredients 1/2 cup olive oil, 1/4 cup white wine vinegar 1 tbp Italian seasoning 1 tbp Dijon mustard, 1 tbp minced garlic 3/4 tsp salt, 1/2 teaspoon sugar 1/2 tsp ground black pepper 3 cups cauliflower florets 2 cups cherry t...
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3 Melon Mozzarella Salad
posted on Jul 27, 2013Ingredients 3 cups cubed cantaloupe 3 cups cubed watermelon 3 cups cubed honeydew 2 tablespoons chopped fresh basil 2 tablespoons honey 8-ounce container mozzarella bocconcini, drained and cut in half 2 teaspoons minced jalapeno (opt...
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Watermelon, Heirloom Tomato, and Feta Salad
posted on Jul 27, 2013Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons chopped mixed fresh herbs 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 4 heirloom tomatoes, cut into chunks 1 cup (1-inch) cubed red seedless watermelon 1 cup ...
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Tips for Buying and Storing Blueberries
posted on Jul 20, 2013Choosing Blueberries Even perfectly ripe blueberries don't have much of a scent, so use your eyes first. First- Look for dark blue blueberries that have a slight white-silvery bloom on them. Avoid purplish or greenish berries and pint containers t...
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Blueberry Spinach Salad
posted on Jul 20, 2013Ingredients 8 cups baby spinach leaves 1 cup fresh blueberries 1/2 cup crumbled blue cheese (soft blue cheeses like gorgonzola work well in chunks, too) Directions 1. Pick over the spinach leaves, removing any bruised or wilting leaves ...
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