Search Results: carne codia en limon
Exact Matches for Search Phrase
Carne Codia En Limon
posted on Jun 13, 2018From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chopped onion 3...
Read More ›
Partial Matches for Search Phrase
About Us
Saint Michael’s Farmers Market is a 501 (c) 3 non profit Farmers Market where local farmers, ranchers and artisans sell directly to our North Dallas neighborhood. The Saint Michael’s Farmers Market is open weekly on Saturday during the seaso...Read More ›
2024 Vendors
We are thrilled to host a variety of local Vendors at the SMFM. Click here for this week’s Vendor lineup.Read More ›
Location and Hours
The Saint Michael’s Farmers Market 2024 Season is from Saturday, April 20 through Saturday, September 7, 2024. Weekly hours of operation during the regular season are Saturdays from 8 a.m. to noon. The SMFM is held in the West parking lot of S...Read More ›
Volunteer
We need volunteers every Saturday during the market season to serve at our welcome tent. Six volunteers are needed for 2 slots from either 8-10 a.m. or 10-noon. Just bring a friendly smile, and we’ll provide the rest. Questions? Send them to...Read More ›
Weekly Lineup
Please check our Instagram page @saintmichaelsmarket for live updates about the market! Mark you calendars for our two pop up markets! Family Day at the Farmers Market Saturday, October 26 9 AM - 1 PM (note later time frame) West lot of the c...Read More ›
Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Become a Vendor
Steps to becoming a Saint Michael’s Farmers Market Vendor *Online applications for the 2024 season are now open. Contact [email protected] with questions or further information. 1. Learn about our market by reading the Saint M...Read More ›
Apply Online
Online applications for the 2024 season will open on Monday, January 22 at 7 a.m. The 2024 Season Opens on Saturday, April 20 from 8 a.m. until noon! Click here to download the Rules and Regulations. Click here to pay your application fee and/...Read More ›
Pay Market Fees
Use this form to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed. Please do not pay space fees until your application has been accepted and you�...Read More ›
Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Heirloom Tomato and Onion Quiche
posted on Jul 30, 2014Ingredients: 1/2 15 - ounce package (1 crust) rolled refrigerated Unbaked Piecrust 12 ounces assorted Garden Heirloom Tomatoes (Cherokee Purple and/or Brandywine) or regular Tomatoes, cut into 1/4-inch-thick slices 1 tablespoon Butter 1/2 ...
Read More ›
Baked Chicken with Peaches
posted on Jul 23, 2014Ingredients: 8 skinless, boneless Chicken Breast Halves 1 cup Brown Sugar 4 Fresh Peaches, peeled, pitted and sliced 1/8 tsp Ground Ginger 1/8 tsp Ground Cloves 2 tbsp Fresh Lemon Juice Directions: 1. Preheat oven to 350 degrees F...
Read More ›
Low Fat Chocolate Chip Zucchini Bread
posted on Jul 16, 2014Ingredients: 1 cup All Purpose Flour 1 cup Whole Wheat Flour 1/2 cup Brown Sugar (not packed) 1-1/8 tsp Baking Soda 1 tsp Vanilla 1/2 tsp Salt 1/2 cup Chocolate Chips 1 large Egg, beaten 2 tbsp Melted Butter 1 cup Apple Sauce ...
Read More ›
Eggplant, Zucchini, and Tomato Tian
posted on Jul 9, 2014Ingredients: 1 pound Eggplant, cut diagonally into 1/4-inch-thick slices 1 pound Zucchini, cut diagonally into 1/4-inch-thick slices Cooking spray 1 pound large Beefsteak Tomatoes, peeled, seeded, and cut into 1/4-inch-thick slices ...
Read More ›
Tomato Tart
posted on Jul 2, 2014Ingredients: ½ (15-ounce) package refrigerated pie crusts 1 Garlic Bulb ½ teaspoon Olive Oil 1 ½ cups Shredded Fontina Cheese, divided 4 large Tomatoes ½ teaspoon Salt ¼ teaspoon Pepper Directions: 1. Press refrig...
Read More ›
Tips for Buying and Storing Blueberries, Peaches, Squash, and Tomatoes
posted on Jun 25, 2014Blueberries Look for dark blue blueberries that have a slight white-silvery bloom on them. Avoid purplish or green. Refrigerate fresh blueberries, either in their original plastic pack or in a covered bowl or container. Do not rinse or wash b...
Read More ›
Summer Tomato, Onion & Cucumber Salad
posted on Jun 18, 2014Ingredients: 3 tablespoons Rice Vinegar 1 tablespoon Canola Oil 1 teaspoon Honey 1/2 teaspoon Salt 1/2 teaspoon freshly Ground Pepper, or more to taste 2 medium Cucumbers 4 medium Tomatoes, cut into 1/2-inch wedges 1 Vidalia or oth...
Read More ›
Zucchini Pasta
posted on Jun 11, 2014Ingredients: 8 ounces uncooked Linguine 4 cups coarsely shredded Zucchini (about 3 medium) 4 teaspoons Olive Oil 2 Garlic Cloves, thinly sliced 1/4 cup fat-free Plain Yogurt 3/4 cup shredded reduced-fat Cheddar Cheese 3/4 teaspoon ...
Read More ›
Potato, Squash, & Goat Cheese Gratin
posted on Jun 4, 2014Ingredients: 2 medium Yellow Squash, about 1/2 pound 4 small to medium Red Potatoes, about 1 pound 3 tablespoons Olive Oil 4 ounces Goat Cheese or Queso Blanco Salt and freshly ground Black Pepper 1/4 cup whole Milk or Half & Half ...
Read More ›
Grilled Green Tomatoes
posted on May 28, 2014Ingredients: 1/2 cup Olive Oil 1/4 cup Balsamic Vinegar 2 Garlic Cloves, minced 1 tablespoon Brown Sugar 1/8 teaspoon Salt 4 medium-size Green Tomatoes, cut into 1/4-inch-thick slices (about 2 lb.) 1 (16-oz.) package sliced fresh Moz...
Read More ›
Grilled Vegetables with Feta
posted on May 21, 2014Ingredients: Vinaigrette: 1/4 cup Balsamic Vinegar 2 tablespoons Dijon Mustard 2 tablespoons Olive Oil 1 teaspoon Freshly Ground Black Pepper 1/2 teaspoon Salt 3 Garlic Cloves, minced Vegetables: 1 pound Zucchini, halved lengthwis...
Read More ›
Chicken with Squash and Tomatoes
posted on May 14, 2014Ingredients: 1 1/2 pounds Butternut Squash, halved, seeded, and sliced 1/4 inch thick 4 Tomatoes, quartered 4 Cloves Garlic, sliced 3 tablespoons Olive Oil Kosher Salt and Black Pepper 4, 6-ounce Boneless, Skinless Chicken Breast...
Read More ›
Tomato Gratin
posted on May 7, 2014Ingredients: 4 slices Whole-Grain Bread, torn into quarters 1 tablespoon Minced Garlic 1 tablespoon Extra-Virgin Olive Oil 1/3 cup finely shredded Pecorino Romano, or Parmesan cheese 4 Medium Tomatoes, sliced 1/4 cup chopped Fres...
Read More ›
Sweet Pepper Pasta With Kale
posted on Apr 30, 2014Ingredients: 4 cups Whole wheat (8 ounce) package uncooked farfalle (bow tie) pasta 3 cups Roughly Chopped Kale 4 Chopped Green Onions 1 medium Red Bell Pepper, chopped 1 Medium Yellow Bell Pepper, chopped 4 Cloves Garlic, chopped 1 ...
Read More ›
Roasted Asparagus Salad with Goat Cheese and Bread Crumbs
posted on Apr 24, 2014Ingredients: 1 thick slice Crusty Bread or 3 thick slices Baguette cut into 1/2-inch cubes 1 pound Asparagus Spears , trimmed 4 tsp. Extra-Virgin Olive Oil Sea Salt and freshly Ground Pepper 1 Tbsp. Lemon Juice 3 ounces fresh Goat Ch...
Read More ›
Baked Kale Chips
posted on Apr 16, 2014Ingredients: 12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed- Wash and Dry thoroughly. 1 tablespoon olive oil Salt and Pepper Directions: 1. Preheat oven to 250°F. Toss kale with oil in larg...
Read More ›
One-Pot Pasta with Tomato-Basil Sauce
posted on Apr 16, 2014Ingredients: 12 ounces Fusilli Pasta 6 Fresh Diced Tomatoes 1/2 Medium-size Yellow Onion, sliced 4 Garlic Cloves, sliced 1 Tablespoon Fresh Oregano 1 tablespoon Olive Oil 2 cups Chicken Broth 2 teaspoons Kosher Salt 1/4 teaspoon ...
Read More ›
Lemon-Garlic Spinach and Kale
posted on Apr 9, 2014Ingredients: 1 tbsp Extra Virgin Olive Oil ½ a medium onion 1 garlic clove, minced 4 cups spinach 2 cups kale Juice of ½ a lemon ¼ cup pine nuts, toasted Salt and pepper to taste Directions: 1. Heat olive oil in a saut...
Read More ›
Perfect Roast Chicken
posted on Oct 29, 2013Ingredients: 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large ...
Read More ›
Honey-Butter Baked Chicken
posted on Oct 23, 2013Ingredients: 1 (3 to 3 1/2-pound) whole chicken, rinsed and patted dry 1 tablespoon kosher salt 1/2 teaspoon fresh cracked black pepper 6 tablespoons honey 1 lemon, zested 1 tablespoon lemon juice 1 tablespoon room temperature unsalt...
Read More ›
