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Carne Codia En Limon
posted on Jun 13, 2018From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chopped onion 3...
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About Us
Saint Michael’s Farmers Market is a 501 (c) 3 non profit Farmers Market where local farmers, ranchers and artisans sell directly to our North Dallas neighborhood. The Saint Michael’s Farmers Market is open weekly on Saturday during the seaso...Read More ›
2024 Vendors
We are thrilled to host a variety of local Vendors at the SMFM. Click here for this week’s Vendor lineup.Read More ›
Location and Hours
The Saint Michael’s Farmers Market 2024 Season is from Saturday, April 20 through Saturday, September 7, 2024. Weekly hours of operation during the regular season are Saturdays from 8 a.m. to noon. The SMFM is held in the West parking lot of S...Read More ›
Volunteer
We need volunteers every Saturday during the market season to serve at our welcome tent. Six volunteers are needed for 2 slots from either 8-10 a.m. or 10-noon. Just bring a friendly smile, and we’ll provide the rest. Questions? Send them to...Read More ›
Weekly Lineup
Please check our Instagram page @saintmichaelsmarket for live updates about the market! Mark you calendars for our two pop up markets! Family Day at the Farmers Market Saturday, October 26 9 AM - 1 PM (note later time frame) West lot of the c...Read More ›
Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Become a Vendor
Steps to becoming a Saint Michael’s Farmers Market Vendor *Online applications for the 2024 season are now open. Contact [email protected] with questions or further information. 1. Learn about our market by reading the Saint M...Read More ›
Apply Online
Online applications for the 2024 season will open on Monday, January 22 at 7 a.m. The 2024 Season Opens on Saturday, April 20 from 8 a.m. until noon! Click here to download the Rules and Regulations. Click here to pay your application fee and/...Read More ›
Pay Market Fees
Use this form to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed. Please do not pay space fees until your application has been accepted and you�...Read More ›
Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Grilled Shrimp and Bread Salad
posted on Aug 5, 2015Ingredients: 1/2 cup sherry vinegar 1/4 cup extra-virgin olive oil 1 garlic clove, minced 1/4 tsp salt 1/4 teaspoon freshly ground pepper 1 lb large shrimp, peeled and deveined 6 thick slices day-old country-style or sourdough bread ...
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Stuffed Zucchini
posted on Jul 29, 2015Ingredients: 4 med zucchini, sliced in half lengthwise 2 T extra virgin olive oil 1/4 cup finely chopped onion 3 cloves garlic, finely chopped 1/4 cup finely chopped mushrooms 1/4 cup finely chopped celery 2 T dry white wine ...
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Farmers Market Pasta
posted on Jul 23, 2015Ingredients: 3 garlic cloves, minced 3 T Sherry or white wine vinegar 1/3 cup olive oil, plus more for drizzling 1 1/2 pounds cherry tomatoes, halved 3 ears corn removed from cob 1 1/2 pounds medium zucchini 8 to 9 ounces linguine ...
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Corn and Zucchini Salad with Feta
posted on Jul 15, 2015Ingredients: 4 ears of corn, husked, kernels removed 4 small zucchini thinly sliced lengthwise 1/4 cup coarsely chopped fresh basil 1/4 cup coarsely chopped fresh flat-leaf parsley 1/3 cup olive oil 1/4 cup white wine vinegar 1/2 tsp...
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Watermelon and Tomato Salad
posted on Jul 8, 2015Try adding feta cheese for a variation Ingredients: 3 medium heirloom tomatoes, cut into ¾ inch pieces 2 cups seeded watermelon, cut into ¾ inch pieces 1 large cucumber, peeled, seeded, and cut into ¾ inch pieces 1 avocado, peeled, pit...
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Gazpacho
posted on Jun 24, 2015Ingredients: 3 medium tomatoes, peeled, seeded, and chopped 1 large cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 medium onion, chopped 3 cups canned tomato juice 2 T fresh herbs, chopped 1/4 cup red wine ...
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Mexican Style Breakfast Tacos
posted on Jun 17, 2015There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well. Ingredients: 6 oz chorizo (or other) sausage 8 6-inch corn tortillas 6 farm fresh eggs ¼ cup milk pepper & salt 1 cup qu...
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Summer Minestrone Soup with Pesto
posted on Jun 10, 2015Try this soup using other fresh vegetables or herbs you have on hand. Ingredients: 3 T olive oil 1 medium onion, chopped 6 cups low-salt chicken broth 2 carrots, peeled, cut into 1/2-inch-thick rounds 2 celery stalks, cut into 1/2-inch ...
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Fresh Peach Salsa
posted on May 27, 2015This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving. Ingredients: ...
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Figs in a Blanket
posted on May 20, 2015Recipe courtesy of Mozzarella Company For a variation, try using local melons in place of figs. Ingredients: 3 tsp extra-virgin olive oil, divided for separate use 8 very thin slices prosciutto, about 1/4 pound 1/2 cup (4 ounces) soft, Texa...
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Stir Fried Beef, Broccoli and Sweet Potato
posted on May 13, 2015Can also be made with kale. Serve with rice. Ingredients: ¼ cup water 1 T brown sugar 3 T oyster sauce or fish sauce ¼ tsp dried crushed red pepper 1 lb flank steak, cut in half lengthwise then crosswise into ¼ inch thick slices...
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Smothered Yellow Squash with Basil
posted on May 6, 2015This also works well with zucchini Ingredients: 2 T olive oil 1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices 2 garlic cloves, finely chopped 1/2 cup water 1/4 tsp salt 1/8 tsp black ...
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Radishes with Mozzarella
posted on Apr 29, 2015Ingredients: 8 ounces mozzarella or burrata cheese, torn into pieces 2 thinly sliced radishes 2 tablespoons olive oil 2 teaspoons fresh lemon juice Salt and pepper Chopped chives and finely grated lemon zest (for topping) Directions:...
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Shrimp Scampi with Green Onions and Orzo
posted on Apr 22, 2015Ingredients: 3/4 cup orzo 4 T (1/2 stick) butter, divided 2 T olive oil 4 garlic cloves, peeled and diced 1 pound uncooked large shrimp, peeled, deveined 8 green onions, thinly sliced 1/3 cup dry white wine Directions: 1. Cook o...
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Sweet Potato & Spinach Breakfast Strata
posted on Apr 15, 2015Ingredients: 2 cups cubed sweet potato 1/2 medium sweet onion, diced 1 T olive oil 1/2 tsp sea salt, divided 1/2 tsp pepper, divided 2 cups spinach, shredded 1/2 lb. stale sourdough bread, cubed 4 oz. shredded fontina or ot...
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Sausage, Greens, and Potato Soup
posted on Apr 10, 2015Ingredients: 2 T olive oil, divided 1 1/2 pounds sausage 1-2 medium yellow onions, finely chopped 5-6 cloves garlic, minced 4 cups chicken broth 3 cups water 2 1/2 pounds red skinned potatoes, diced 1 tsp salt 1 bunch spinach, ka...
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Tomato-and-Corn Pizza
posted on Sep 3, 2014Ingredients: 3 small Tomatoes, sliced 1/4 teaspoon Salt 1/8 teaspoon freshly Ground Pepper 1 (14-oz.) package prebaked Italian Pizza Crust Parchment paper 1/3 cup refrigerated Pesto 1/2 cup fresh Corn Kernels ...
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Tips for Okra and Garlic Okra
posted on Aug 27, 2014Tips: Look for smooth, unblemished pods. Green okra should be bright green with a bit of fresh, even dewy fuzz on its surface. Purple or red okra should similarly look fresh. The brighter and greener the ends are, the fresher the okra is. Avoid p...
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Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
posted on Aug 20, 2014Ingredients: 1 medium Cantaloupe, cut into 1 inch cubes 10-20 leaves of sliced Basil, (reserve a few whole leaves for garnish) 10 Green Olives, sliced 1/4 Red Onion, thinly sliced 1 cup fresh Mozzarella Balls, sliced into quarters 1 ½...
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Watermelon Cooler
posted on Aug 14, 2014Ingredients: 8 cups (1/2-inch) watermelon cubes 1 1/2 cups ginger ale 1/3 cup water 1 (6-oz.) can frozen limeade concentrate Directions: 1. Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and fr...
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