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Carne Codia En Limon
posted on Jun 13, 2018From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chopped onion 3...
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About Us
Saint Michael’s Farmers Market is a 501 (c) 3 non profit Farmers Market where local farmers, ranchers and artisans sell directly to our North Dallas neighborhood. The Saint Michael’s Farmers Market is open weekly on Saturday during the seaso...Read More ›
2024 Vendors
We are thrilled to host a variety of local Vendors at the SMFM. Click here for this week’s Vendor lineup.Read More ›
Location and Hours
The Saint Michael’s Farmers Market 2024 Season is from Saturday, April 20 through Saturday, September 7, 2024. Weekly hours of operation during the regular season are Saturdays from 8 a.m. to noon. The SMFM is held in the West parking lot of S...Read More ›
Volunteer
We need volunteers every Saturday during the market season to serve at our welcome tent. Six volunteers are needed for 2 slots from either 8-10 a.m. or 10-noon. Just bring a friendly smile, and we’ll provide the rest. Questions? Send them to...Read More ›
Weekly Lineup
Please check our Instagram page @saintmichaelsmarket for live updates about the market! Mark you calendars for our two pop up markets! Family Day at the Farmers Market Saturday, October 26 9 AM - 1 PM (note later time frame) West lot of the c...Read More ›
Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Become a Vendor
Steps to becoming a Saint Michael’s Farmers Market Vendor *Online applications for the 2024 season are now open. Contact [email protected] with questions or further information. 1. Learn about our market by reading the Saint M...Read More ›
Apply Online
Online applications for the 2024 season will open on Monday, January 22 at 7 a.m. The 2024 Season Opens on Saturday, April 20 from 8 a.m. until noon! Click here to download the Rules and Regulations. Click here to pay your application fee and/...Read More ›
Pay Market Fees
Use this form to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed. Please do not pay space fees until your application has been accepted and you�...Read More ›
Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Baked Eggs
posted on Jun 13, 2018From the Women of Saint Michael's Pass The Plate Cookbook Serves 6 Ingredients: 2 tablespoons butter 1 cup heavy whipping cream Tabasco sauce Salt 1/2 teaspoon (or more) soy sauce 6 eggs (or more) 1/3 cup grated parmesa...
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Beef Tenderloin
posted on Jun 13, 2018Ingredients: 1 beef tenderloin Olive oil Lemon pepper marinade (e.g. Lawry's) Directions: Preheat oven to 175 degrees Using your hands, rub the beef tenderloin all over including the ends with olive oil. Sprinkle all over wit...
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Beet Tartare
posted on Jun 13, 2018From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (about 1 1/4 pounds) 1 shallot, roughly chopped 1 teaspoon Worchestershire sauce Few drops Tabasco or other hot sauce 1 teaspoon...
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Carne Codia En Limon
posted on Jun 13, 2018From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chopped onion 3...
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Breakfast Chili Rellenos
posted on Jun 13, 2018From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients: 1/2 pound very lean ground beef 1 clove garlic, minced 1 1/3 cups tomato sauce 2 tablespoons raisins 3 tablespoons sherry 1 teaspoon cinnamon...
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Sweet Corn and Basmati Rice
posted on Jun 13, 2018From the Women of Saint Michael's Pass The Plate Cookbook Serves 6-8 Ingredients: 2 tablespoons red wine vinegar 1 tablespoon dijon mustard 1/2 cup olive oil 1 teaspoon salt 1/4 teaspoon pepper 6 ears of corn, husked ...
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Vietnamese Pork Salad
posted on Jun 13, 2018From Women's Health Magazine Serves 4 Ingredients: 1 (12 oz.) pork tenderloin 1/4 teaspoon salt 3 tablespoons lime juice 3 tablespoons sugar 1 clove garlic, minced 2 tablespoons fish sauce 6 cups shredded coleslaw m...
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Biscochitos (Cookies)
posted on Jun 13, 2018From Santa Fe, NM Makes 4 dozen cookies Ingredients: 1 cup sugar, plus 3/4 cup for sprinkling 1 1/4 cups lard or vegetable shortening 1 large egg 1 teaspoon pure vanilla extract 1 tablespoon Grand Marnier or Triple Sec ...
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Mushrooms and Swiss Chard
posted on Jun 7, 2017From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients: 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large shallot, peeled and minced 1 pound Swiss chard, center ribs discarded and leaves coarsely ...
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Cream of Mushroom Soup
posted on Dec 9, 2016From Sheila Lukins, USA Cookbook. Serves 6. Ingredients: 2 pounds white mushrooms, stems trimmed off (shiitake mushrooms are great) 2 tablespoons olive oil 2 tablespoons unsalted butter 1 large onion, coarsely chopped 1 1/2...
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Fall Butternut Squash Soup
posted on Nov 9, 2016From Chef Jed Demler Soup Ingredients: 1 large (about 3 lb.) butternut squash 1 large bulb shallot (1/4 cup to 1/2 cup diced) 6 cloves garlic, minced 1 tablespoon olive oil Salt and black pepper to taste 1/4 teaspoon Al...
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Spicy Pumpkin Soup
posted on Sep 15, 2016Ingredients: 4 tablespoons unsalted butter 2 medium yellow onions, chopped 2 teaspoons minced garlic 1/8-1/4 teaspoon crushed red pepper 2 teaspoons curry powder 1/2 teaspoon ground coriander Pinch ground cayenne peppe...
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Tarragon Shrimp Scampi
posted on Sep 15, 2016From Martha Stewart, Serves 4 Ingredients: 1/2 cup olive oil 4 cloves garlic, peeled and finely minced 2 small onions, peeled and coarsely grated 1 teaspoon course salt Freshly ground black pepper 1 small bunch fresh ta...
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Chicken Salad With Peas, Feta And Mint
posted on Aug 25, 2016By Patricia Wells, Serves 4 Lemon-Chive Dressing Ingredients: 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon fine sea salt 1 cup light cream or half & half 1/3 cup finely minced fresh chives Salad Ingredients: ...
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Bill's Gumbo
posted on Aug 18, 2016Ingredients: 1 lb. okra, sliced 8 slices of bacon, cooked and crumbled 1 green pepper, chopped 1 onion, chopped 2-3 cloves of garlic, chopped 2 28 oz. cans tomatoes (break up whole ones) 1 lb. shrimp, peeled and devein...
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Autumn Pear Salad
posted on Aug 10, 2016Ingredients: 3-4 stalks celery heart 3 ounces imported parmesan cheese Small handful walnut halves 3 large, ripe but firm pears Extra virgin olive oil Lemon juice Salt Freshly ground pepper Radicchio leaves or ...
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Eggs Poached On Sweet Peppers & Onions
posted on Aug 4, 2016From Edibles Magazine Summer 2015, Serves 4 Ingredients: 1/4 cup olive oil 2 sweet red peppers, sliced 2 medium onions, sliced 2 large tomatoes, peeled, seeded, and coarsely chopped 2 tablespoons chopped fresh basil or 1 teaspo...
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Farm Fritters with Spicy Green Goddess
posted on Aug 1, 2016By Chef Jed Demler, Savoureux Catering Fritters Ingredients: 1/2 cup whole milk 1 cup all purpose flour 1 large egg 1 1/2 teaspoons baking powder 2 cups shredded zucchini, squash, or corn off the cob 1 teaspoon salt ...
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Slow-Cooker Pork Carnitas
posted on Jul 29, 2016Makes enough for 10-12 tacos Ingredients: 2 tablespoons olive oil 1 medium white onion, chopped into big pieces 2 pounds pork shoulder 4 cloves garlic, peeled and left whole 1 stick cinnamon 1 teaspoon cumin 1/2 tea...
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Summer Corn Cakes with Fresh Ricotta and Heirloom Tomato Salsa
posted on Jul 21, 2016By Chef Jed Demler Summer Corn Cakes Ingredients: 1/2 cup all purpose flour 1/2 cup milk 2 large eggs 2 cups corn (2 ears shucked and removed from cob) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper ...
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