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Carne Codia En Limon
posted on Jun 13, 2018From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chopped onion 3...
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About Us
Saint Michael’s Farmers Market is a 501 (c) 3 non profit Farmers Market where local farmers, ranchers and artisans sell directly to our North Dallas neighborhood. The Saint Michael’s Farmers Market is open weekly on Saturday during the seaso...Read More ›
2024 Vendors
We are thrilled to host a variety of local Vendors at the SMFM. Click here for this week’s Vendor lineup.Read More ›
Location and Hours
The Saint Michael’s Farmers Market 2024 Season is from Saturday, April 20 through Saturday, September 7, 2024. Weekly hours of operation during the regular season are Saturdays from 8 a.m. to noon. The SMFM is held in the West parking lot of S...Read More ›
Volunteer
We need volunteers every Saturday during the market season to serve at our welcome tent. Six volunteers are needed for 2 slots from either 8-10 a.m. or 10-noon. Just bring a friendly smile, and we’ll provide the rest. Questions? Send them to...Read More ›
Weekly Lineup
Please check our Instagram page @saintmichaelsmarket for live updates about the market! Mark you calendars for our two pop up markets! Family Day at the Farmers Market Saturday, October 26 9 AM - 1 PM (note later time frame) West lot of the c...Read More ›
Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Become a Vendor
Steps to becoming a Saint Michael’s Farmers Market Vendor *Online applications for the 2024 season are now open. Contact [email protected] with questions or further information. 1. Learn about our market by reading the Saint M...Read More ›
Apply Online
Online applications for the 2024 season will open on Monday, January 22 at 7 a.m. The 2024 Season Opens on Saturday, April 20 from 8 a.m. until noon! Click here to download the Rules and Regulations. Click here to pay your application fee and/...Read More ›
Pay Market Fees
Use this form to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed. Please do not pay space fees until your application has been accepted and you�...Read More ›
Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Seared Chicken-Style Setas (Oyster Mushrooms)
posted on Jun 5, 2019From SMFM Vendor Texas Fungus and John Mercer, Cafe Momentum Yield: 4-6 servings Prep Time: 60 minutes to 4 hours Cook Time: 15 minutes Ingredients: 2 lbs. fresh oyster mushrooms 2-4 tablespoons olive oil or vegetable oil 3-4 ...
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Roasted Vegetables
posted on May 30, 2019Ingredients: Vegetables - tomatoes, bell peppers, carrots, zucchini, broccoli, red onion Olive oil Garlic Salt Peppet Italian seasoning (optional) Lemon juice (optional) Directions: Preheat oven to 400. Di...
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Ricotta and Parmesan Pasta with Sautéed Swiss Chard
posted on May 23, 2019Provided by SMFM Vendor La Bajada Urban Youth Garden Pasta Ingredients: 2 cups pasta 1 cup ricotta cheese 1 cup shredded parmesan cheese 1 lemon, juice and zest 1 tablespoon olive oil 1/2 cup chopped celery Pasta Directio...
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Cold Cucumber Soup
posted on May 15, 2019Ingredients: 1 cup chicken broth 2 tablespoons lemon juice 1 teaspoon grated lemon rind 1/4 cup chopped onion 1/2 teaspoon crushed dill Dash of garlic powder 1 cup sour cream 1 cup plain yogurt 2 cucumbers, see...
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All Diet Friendly Parfait
posted on May 8, 2019Provided by SMFM partner Harbor Chase of the Park Cities Ingredients: 8oz vegan coconut yogurt 1 cup gluten-free granola 1 cup fresh strawberries 3 tablespoons Pecan Balsamic Vinegar Honey (garnish) Rose petals (garnish) ...
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Chicken and Oyster Mushroom Stir Fry
posted on May 1, 2019Provided by SMFM vendor Tree Folk Farm Ingredients: 1 chicken breast 6 oz oyster mushrooms 1 small onion 2 cloves garlic 4 carrots 1 red bell pepper 3 baby bok choy Salt Pepper 2 tablespoons soy sauce 2 ...
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Bruschetta Topped with Goat Cheese and Tomatoes
posted on Apr 25, 2019Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert's The Cheese Lover's Cookbook and Guide. Makes 12 bruschettas, serves 6-12 Ingredients: 2 medium, ripe peeled tomatoes, finely chopped (about 2 cups) 1 c...
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Squash Casserole
posted on Sep 12, 2018From The Women of Saint Michael’s Pass the Plate Cookbook Serves 4-6 Ingredients: 3 pounds yellow squash, cut into thin slices 1 small onion, chopped 1-2 tablespoons salt 16 saltine crackers (divided use) 1 1/2 cups shar...
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Roasted Cauliflower
posted on Sep 5, 2018From The Women of Saint Michael's Pass the Plate Cookbook Serves 4 Ingredients: 1 head cauliflower 4 cloves garlic (or more), minced Salt and pepper to taste Olive oil Directions: Grease a shallow dish with olive oil. Break c...
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Picadillo Sencillo Para Garnachas (Ground Meat Filling)
posted on Aug 29, 2018From The Cuisines of Mexico - Diana Kennedy Ingredients: 1 frying pan 1 tablespoon lard 1 clove garlic, peeled and finely chopped 1/2 medium onion, finely chopped 2 medium tomatoes (about 3/4 pound), skinned, seeded, and finely...
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Pam Colley's Pecans
posted on Aug 22, 2018Ingredients: 1 tablespoon (or more) grated orange rind 1/4 cup orange juice 1 cup sugar 4 cups pecan halves Directions: Combine the first three ingredients in a heavy saucepan and cook over medium heat until full boil. ...
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Migas (Tex-Mex Omelets)
posted on Aug 15, 2018From Classen Grill - Oklahoma City, OK Serves 2 Ingredients: 1/4 cup chopped onion 3 tablespoons butter 6 large eggs 1/4 cup milk 1 cup bite-size pieces of unsalted tortilla chips 1/2 cup diced tomatoes 2/...
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Holly's Corn Bread
posted on Aug 8, 2018Ingredients: 1 1/2 cups flour 1/2 cup corn meal 3 tablespoons honey (sugar can be used if honey is not available) 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup milk 1/4 cup olive oil or melted butter (r...
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Heirloom Tomato Salad
posted on Aug 1, 2018From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes) 1/2 cup olive oil 1 tablespoon black peppercorns, roasted 8-10 minutes then crushed 2 1/2 pounds assorte...
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Green Salad with Blueberries and Pears
posted on Jul 25, 2018From the Women of Saint Michael's Pass the Plate Cookbook Serves 6-8 Ingredients: 8 cups butter lettuce 1 cup fresh blueberries 3-4 ripe pears, cored and sliced 8 ounces Stilton or blue cheese, crumbled 1 cup toasted pecan ...
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Creole Chicken and Sausage
posted on Jul 18, 2018Serves 6 Ingredients: 18 ounces chicken thighs 12 ounces chicken sausage (chicken apple-cranberry sausage if available) 2 cups green bell pepper, diced large 1 1/2 cups celery, diced large 1/2 cup Spanish onion, diced large ...
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Chocolate Espresso Bean Cookies
posted on Jul 11, 2018Makes 6-8 dozen small cookies Ingredients: 1 1/2 cups chocolate covered espresso beans (Trader Joe's) 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, softened 1 cup light brown ...
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3-Day Cake
posted on Jun 27, 2018Ingredients: 1 box Golden Butter cake mix (yellow cake) 1 - 8 oz. container of frozen Cool Whip, thawed 1 - 8 oz. container sour cream 2 cups sugar 12 oz. shredded sweetened coconut Directions: Bake the cake according...
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Guacamole
posted on Jun 20, 2018From Diana Kennedy's The Cuisines of Mexico Makes about 1 3/4 to 2 cups Ingredients: A molcajete or mortar and pestle 1/4 small onion, finely chopped 1-2 serrano chiles 2 sprigs fresh coriander 1/4 teaspoon salt, or to tast...
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Awesome Chicken
posted on Jun 13, 2018From the Women of Saint Michael's Pass The Plate Cookbook Ingredients: 1/2 cup lemon juice 1/2 cup dry white wine 1/2 cup olive oil 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh parsley 1 teaspoon gra...
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