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Carne Codia En Limon
posted on Jun 13, 2018From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chopped onion 3...
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About Us
Saint Michael’s Farmers Market is a 501 (c) 3 non profit Farmers Market where local farmers, ranchers and artisans sell directly to our North Dallas neighborhood. The Saint Michael’s Farmers Market is open weekly on Saturday during the seaso...Read More ›
2024 Vendors
We are thrilled to host a variety of local Vendors at the SMFM. Click here for this week’s Vendor lineup.Read More ›
Location and Hours
The Saint Michael’s Farmers Market 2024 Season is from Saturday, April 20 through Saturday, September 7, 2024. Weekly hours of operation during the regular season are Saturdays from 8 a.m. to noon. The SMFM is held in the West parking lot of S...Read More ›
Volunteer
We need volunteers every Saturday during the market season to serve at our welcome tent. Six volunteers are needed for 2 slots from either 8-10 a.m. or 10-noon. Just bring a friendly smile, and we’ll provide the rest. Questions? Send them to...Read More ›
Weekly Lineup
Please check our Instagram page @saintmichaelsmarket for live updates about the market! Mark you calendars for our two pop up markets! Family Day at the Farmers Market Saturday, October 26 9 AM - 1 PM (note later time frame) West lot of the c...Read More ›
Just for Vendors
Vendor Space Available The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose produc...Read More ›
Become a Vendor
Steps to becoming a Saint Michael’s Farmers Market Vendor *Online applications for the 2024 season are now open. Contact [email protected] with questions or further information. 1. Learn about our market by reading the Saint M...Read More ›
Apply Online
Online applications for the 2024 season will open on Monday, January 22 at 7 a.m. The 2024 Season Opens on Saturday, April 20 from 8 a.m. until noon! Click here to download the Rules and Regulations. Click here to pay your application fee and/...Read More ›
Pay Market Fees
Use this form to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed. Please do not pay space fees until your application has been accepted and you�...Read More ›
Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!Read More ›
Friends of Saint Michael's Farmers Market
The Saint Michael’s Farmers Market is an all-edible, award-winning, non-profit market in the heart of Dallas. Our mission is to build community; to provide fresh, local food to our neighborhood and beyond; to support local small businesses; and ...Read More ›
Beet, Goat Cheese, and Arugula Salad
posted on Apr 28, 2021From The Baker's Mann. Find other delicious recipes here. Ingredients: 1/4 cup balsamic vinegar 3 tablespoons shallots, thinly sliced 1 tablespoon honey 1/3 cup olive oil Salt and ground black pepper ...
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Strawberry Drop Biscuits
posted on Apr 21, 2021Adapted from NYT Cooking by The Baker's Mann. Find other delicious recipes here. Ingredients: 1.5 cups all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 6 tablespoons cold salted butter, cut into 1/2-inch cubes o...
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Orzo Salad
posted on Apr 14, 2021Adapted from Giada De Laurentiis by The Baker's Mann. Find other delicious recipes here. Ingredients (Salad): 4 cups chicken broth 1.5 cups orzo 1 (15-ounce) can garbanzo beans, drained and rinsed 1.5 cups r...
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Light Fried Lion's Mane
posted on Sep 24, 2019From SMFM vendor Tree Folk Farm Ingredients: 6-8 oz. Lion's Mane 1 teaspoon salt 1 cup corn meal 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons avocado oil (or other medium...
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Roasted Zucchini or Summer Squash with Cheese and Herbs
posted on Sep 18, 2019From SMFM vendor Comeback Creek Farm Ingredients: 2 medium summer squash or zucchini 3/4 cup shredded parmesan cheese About 2 tablespoons fresh herbs Olive oil to lightly coat the squash slices Kosher or other flaky salt to...
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Brined Pork Carnitas
posted on Sep 5, 2019From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: 4lbs. Berkshire Farms bratwurst 1 dozen toetillas 6oz. Texas Olive Ranch olive juice 1 pinch Braga Farms micro greens - spicy mixed salad 1 cup Mozzar...
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Farmer's Ambrosia
posted on Sep 5, 2019From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: 1 cup Yiayia's Greek Bakery Greek yogurt 2 tablespoons Winona Orchards blueberry jam 1 cup mini marshmallows 1 tablespoon honey 2 cups fresh fruit and...
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Succotash
posted on Sep 5, 2019Ingredients: 10 ounces fresh or frozen baby lima beans (2 cups) 4 center-cut bacon slices 1 cup chopped sweet onion 4 ounces fresh okra, cut into 1/2 inch thick slices (1 cup) 1 garlic clove, finely chopped (1 teaspoon) 3 ...
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Zucchini Lasagna
posted on Aug 28, 2019Makes 8 servings Ingredients: 2 zucchinis 1 cup grated parmesan cheese Sauce 2 tablespoons olive oil 1/2 large white onion 2 cloves garlic 1 lb. ground turkey or beef 28 oz. crushed tomato 2 tablespoons bas...
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Hatch Green Chile Potato Salad
posted on Aug 22, 2019Serves 4-6 Ingredients: 2 1/2 pounds red-skinned or gold potatoes, peeled 4 large eggs, hard cooked, peeled, and chopped 1 small onion, finely chopped, about 1/4-1/3 cup 3/4 cup chopped celery 2-3 tablespoons mild green chil...
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Greens Frittata with Mozzarella and Prosciutto
posted on Aug 14, 2019Ingredients: 5-6 oz. arugula, spinach, or chard, stemmed and sliced into 1/2-inch ribbons 2 small garlic cloves, minced Salt and pepper Olive oil 8 large organic eggs Pinch of red pepper flakes 2 tablespoons grated par...
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Peach and Tomato Gazpacho with Cucumber Yogurt
posted on Aug 7, 2019Ingredients: 5 large fresh peaches, peeled and sliced 3 large tomatoes, cored and chopped 1 medium sweet onion, peeled and chopped 3 tablespoons apple cider vinegar Kosher salt and freshly ground white pepper, to taste 1 me...
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Fresh Tomato Tart
posted on Aug 1, 2019Ingredients: Basic pastry dough Mozzarella cheese, shredded Fresh basil, chopped Ripe tomatoes cut in 1/2 inch slices Olive oil Salt Pepper Directions: Preheat oven to 400. Line 10-inch tart pan with pastry do...
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Classic Gazpacho
posted on Jul 24, 2019Ingredients: 3 lbs. ripe tomatoes, cored and coarsely chopped 1 cucumber, peeled and seeded, coarsely chopped 1 clove garlic 1 red bell pepper, coarsely chopped 1 jalapeno, seeded and coarsely chopped 1/4 cup sherry vinega...
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Savory Bread Pudding
posted on Jul 18, 2019From SMFM vendor Bresnan Bread & Pastry Ingredients: 1 lb or half loaf County Sour, cut into 1/2" cubes 1/2 medium yellow onion, diced 2 cloves garlic, minced 2 1/2 cups whole milk 2 1/2 cups cream 1 tablespoon thym...
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Southwestern Chicken Canapes
posted on Jul 10, 2019From SMFM partner Harbor Chase of the Park Cities Ingredients: 1 Village Baking Co. baguette 8 oz. Becerra's green chili chicken, shredded 3 oz. Mozzarella Company Hoja Santa goat cheese 1 handful Designs By Diana pickled cauli...
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Green Argentinian Chimichurri Sauce
posted on Jul 3, 2019From SMFM vendor Texas Olive Ranch Ingredients: 1 cup packed fresh Italian parsley 1/4 cup red wine vinegar 1/4 cup packed fresh cilantro 2 cloves garlic, peeled 1/4 of a spicy fresh pepper, such a serrano or jalapeño, rou...
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Grilled Scamorza Bundles
posted on Jun 26, 2019From SMFM vendor The Mozzarella Company Ingredients: Smoked scamorza Head of radicchio Sliced prosciutto Olive oil Pesto Pine nuts Directions: Prepare a charcoal fire or heat a gas grill to high. Alternatively,...
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Light Fried Lion's Mane
posted on Jun 19, 2019From SMFM vendor Tree Folk Farm Ingredients: 6-8 oz. lion's mane 1 teaspoon salt 1 cup corn meal 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons avocado oil (or medium to hi...
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Watermelon and Goat Cheese Salad
posted on Jun 12, 2019Ingredients: 1 ripe watermelon Goat cheese Pea sprouts Texas Olive Ranch Extra Virgin Olive Oil Texas Olive Ranch Red Balsamic Vinegar Texas Olive Ranch Mediterranean Herb and Spice Blend Sea salt Directions: ...
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