Chicken
Recipes in this category
Chicken Souvlaki
From The Baker’s Mann
Ingredients
1-2 lbs of chicken, skin on and boneless (or lamb)
¼ cup fresh lemon juice
3 T olive oil
½ t salt
½ t freshly ground pepper
½ T dried oregano leaves (or 1 T fresh orega...
Read MoreSouthwestern Chicken Canapes
From SMFM partner Harbor Chase of the Park Cities
Ingredients:
1 Village Baking Co. baguette
8 oz. Becerra's green chili chicken, shredded
3 oz. Mozzarella Company Hoja Santa goat cheese
1 handful Designs By Diana pick...
Read MoreSeared Chicken-Style Setas (Oyster Mushrooms)
From SMFM Vendor Texas Fungus and John Mercer, Cafe Momentum
Yield: 4-6 servings
Prep Time: 60 minutes to 4 hours
Cook Time: 15 minutes
Ingredients:
2 lbs. fresh oyster mushrooms
2-4 tablespoons olive oil or vegetable oil
...
Read MoreChicken and Oyster Mushroom Stir Fry
Provided by SMFM vendor Tree Folk Farm Ingredients:
1 chicken breast
6 oz oyster mushrooms
1 small onion
2 cloves garlic
4 carrots
1 red bell pepper
3 baby bok choy
Salt
Pepper
2 tablespoons...
Read MoreCreole Chicken and Sausage
Serves 6 Ingredients:
18 ounces chicken thighs
12 ounces chicken sausage (chicken apple-cranberry sausage if available)
2 cups green bell pepper, diced large
1 1/2 cups celery, diced large
1/2 cup Spanish onion, dic...
Read MoreAwesome Chicken
From the Women of Saint Michael's Pass The Plate Cookbook
Ingredients:
1/2 cup lemon juice
1/2 cup dry white wine
1/2 cup olive oil
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh parsley
1...
Read MoreChicken Salad With Peas, Feta And Mint
By Patricia Wells, Serves 4
Lemon-Chive Dressing Ingredients:
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon fine sea salt
1 cup light cream or half & half
1/3 cup finely minced fresh chives
Salad In...
Read MoreCold Curried Chicken Salad
From the Dallas Junior League Cookbook. Serves 12-14.
Ingredients:
2 cups uncooked rice
1 cup raw cauliflower buds, chopped in 1/4" pieces
8 ounces bottled creamy French dressing
1 cup mayonnaise
1 tablespoon curr...
Read MoreWhole Chicken Cooked in a Romertopf Cooker
A Romertopf Cooker is a clay cooker (2 pieces) and is often oval-shaped. This cooking process enables the flavors to be retained and the food cooked to be extra moist and flavorful.
The cooker must be soaked in water for 30 minutes prior to ...
Read MoreBaked Chicken with Peaches
Ingredients:
8 skinless, boneless Chicken Breast Halves
1 cup Brown Sugar
4 Fresh Peaches, peeled, pitted and sliced
1/8 tsp Ground Ginger
1/8 tsp Ground Cloves
2 tbsp Fresh Lemon Juice
Directions:
1. Preheat oven to 3...
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