Watermelon, Heirloom Tomato, and Feta Salad

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons chopped mixed fresh herbs
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 4 heirloom tomatoes, cut into chunks
• 1 cup (1-inch) cubed red seedless watermelon
• 1 cup (1-inch) cubed seeded yellow watermelon
• 1/4 cup vertically sliced red onion
• 1/2 cup crumbled feta cheese

Directions 1.  Whisk together first 4 ingredients in a large bowl. 2.  Add tomato, watermelon, and onion; toss to coat. 3.  Sprinkle with cheese; toss gently. Makes 6 servings.