Swiss Chard, Pilaf & Feta Bruschetta

Ingredients

• 1 Bunch Swiss Chard, cleaned & julienned
• 2 Tsp Parsley, chopped
• 2 cups Pilaf,  cooked
• 4 oz Feta Cheese
• 2 Baby onions, minced
• 1 Sprig wild garlic, minced
• 1 Lemon,  zest & juice
• Olive oil
• Salt & Pepper

Directions 1.  Lightly sauté onion and garlic with olive oil. Add julienned swiss chard. Toss for one minute add fresh lemon juice & parsley. Take cooked pilaf (cook as package directs) and add to sautéed veggies. 2.  Place on a sliced baguette and garnish with feta cheese, lemon zest and parsley. Makes a great appetizer or serve as an accompaniment to seared fish, roasted chicken, beef, or pork.