Summer Tomato, Onion & Cucumber Salad

Ingredients:

• 3 tablespoons Rice Vinegar
• 1 tablespoon Canola Oil
• 1 teaspoon Honey
• 1/2 teaspoon Salt
• 1/2 teaspoon freshly Ground Pepper, or more to taste
• 2 medium Cucumbers
• 4 medium Tomatoes, cut into 1/2-inch wedges
• 1 Vidalia or other Sweet Onion, halved and very thinly sliced
• 2 tablespoons coarsely chopped Fresh Herbs, such as Flat-Leaf Parsley, Chives and/or Tarragon

Directions:   1.  Whisk Vinegar, Oil, Honey, Salt and Pepper in a large shallow bowl. 2.  Remove alternating stripes of peel from the Cucumbers. Slice the Cucumbers into thin rounds. Add the Cucumber slices, Tomatoes and Onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour. 3.  Just before serving, add Herbs and toss again. Makes: 6 servings, about 1 1/2 cups each, 58 calories per serving