Low Fat Chocolate Chip Zucchini Bread

Ingredients:

• 1 cup All Purpose Flour
• 1 cup Whole Wheat Flour
• 1/2 cup Brown Sugar (not packed)
• 1-1/8 tsp Baking Soda
• 1 tsp Vanilla
• 1/2 tsp Salt
• 1/2 cup Chocolate Chips
• 1 large Egg, beaten
• 2 tbsp Melted Butter
• 1 cup Apple Sauce
• 1-1/2 cups Shredded Zucchini (not packed)

Directions: 1.  Preheat oven to 325°. 2.  Combine Flour, Sugar, Baking Soda, and Salt in a large bowl. Mix well. 3.  Add Chocolate Chips and gently mix to combine. 4.  In a medium bowl, mix Egg, Vanilla, Melted Butter, Apple Sauce and Zucchini. Add to the Flour mixture and stir until just blended. 5.  Pour batter into a large 9x5 inch loaf pan 6.  Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.