Grilled Vegetables with Feta

Ingredients: Vinaigrette:

• 1/4 cup Balsamic Vinegar
• 2 tablespoons Dijon Mustard
• 2 tablespoons Olive Oil
• 1 teaspoon Freshly Ground Black Pepper
• 1/2 teaspoon Salt
• 3 Garlic Cloves, minced

Vegetables:

• 1 pound Zucchini, halved lengthwise
• 1 Red Bell Pepper, quartered
• 1 Yellow Bell Pepper, quartered
• 4 (1/2-inch-thick) slices Vidalia or other Sweet Onion
• 4 (4-inch) Portobello Caps
• Cooking spray

Remaining Ingredients:

• 4 cups hot Cooked Rice
• 1/2 cup (2 ounces) Feta Cheese, crumbled

Directions: 1.  Prepare grill. To prepare Vinaigrette, combine first 6 ingredients in a small bowl; stir well with a whisk. 2.  To prepare Vegetables, combine 1/4 cup Vinaigrette, Zucchini, and Bell Peppers in a large bowl. Brush remaining 1/4 cup Vinaigrette over both sides of Onion Slices and Mushroom Caps. Place Vegetables on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until Vegetables are tender and browned. Place Vegetables on a cutting board; cut each Vegetable piece in half. Serve over Rice; sprinkle with Cheese.