Grilled Salmon with Fresh Avocado Salsa

For the Salmon:

• 4 salmon fillets
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 2 tablespoons coconut oil, melted

1. Mix the salt, cumin, paprika, garlic powder, and black pepper together. Rub the seasoning mix into the salmon fillets and refrigerate for at least 3o minutes.
2. Pre-heat the grill to medium-high heat. Brush the salmon fillets with melted coconut oil and place on grill. Grill until the fish is cooked through, about 3-4 minutes on each side (the salmon should release itself from the grill when it's ready to flip). When done, remove to a platter and let rest for about 5 minutes.
3. Serve the salmon topped with the avocado salsa.

For the Salsa:

• 2 avocados, pits removed and flesh chopped
• 1 small red onion, diced
• 2 jalapeno peppers, seeded and diced
• Juice from 2 limes
• 3 tablespoons olive oil
• 2 tablespoons finely chopped cilantro
• Sea salt to taste

1. While the salmon rests in the fridge with seasoning, combine all ingredients in a bowl and mix well.
2. Chill until ready to use.