Grilled Green Tomatoes

Ingredients:

• 1/2 cup Olive Oil
• 1/4 cup Balsamic Vinegar
• 2 Garlic Cloves, minced
• 1 tablespoon Brown Sugar
• 1/8 teaspoon Salt
• 4 medium-size Green Tomatoes, cut into 1/4-inch-thick slices (about 2 lb.)
• 1 (16-oz.) package sliced fresh Mozzarella Cheese
• Kosher Salt and freshly ground Pepper to taste
• 1/3 cup thinly sliced fresh Basil

Directions: 1.  Combine first 5 ingredients in a large zip-top plastic freezer bag; add Tomatoes, seal, and shake gently to coat. Chill 1 hour. 2.  Preheat grill to 350° to 400° (medium-high) heat. Remove Tomatoes from Marinade, reserving Marinade. Grill Tomatoes, covered with grill lid, 3 to 4 minutes on each side or until tender and grill marks appear. 3.  Arrange alternating slices of warm grilled Tomatoes and Mozzarella Cheese on a large, shallow platter. Drizzle with reserved Marinade; season with Salt and Pepper to taste. Sprinkle with fresh Basil.