Awesome Chicken
From the Women of Saint Michael's Pass The Plate Cookbook
Ingredients:
- 1/2 cup lemon juice
- 1/2 cup dry white wine
- 1/2 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
- 1 teaspoon grated lemon rind
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf, broken into thirds
- 6 chicken quarters
- 1/4 cup dijon mustard
- 1/4 cup honey
- Combine lemon juice, wine, oil, rosemary, parsley, lemon rind, salt, pepper, and bay leaf and mix well
- Place 6 chicken quarters in plastic bag with mixture. Marinate for 6 hours or overnight.
- Grill chicken over medium indirect heat and baste with reserved marinade
- Mix dijon and honey together. Baste chicken with honey/dijon mixture during the last few minutes of indirect grilling.
