Beef
Recipes in this category
Picadillo Sencillo Para Garnachas (Ground Meat Filling)
From The Cuisines of Mexico - Diana Kennedy Ingredients:
1 frying pan
1 tablespoon lard
1 clove garlic, peeled and finely chopped
1/2 medium onion, finely chopped
2 medium tomatoes (about 3/4 pound), skinned, seeded...
Read MoreBeef Tenderloin
Ingredients:
1 beef tenderloin
Olive oil
Lemon pepper marinade (e.g. Lawry's)
Directions:
Preheat oven to 175 degrees
Using your hands, rub the beef tenderloin all over including the ends with olive oil. Sprinkl...
Read MoreCarne Codia En Limon
From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients:
A glass or china bowl
1/2 cup lime juice
1/2 pound ground sirloin, absolutely free of fat
1 small tomato, finely chopped
2 tablespoons finely chop...
Read MoreSteak and Eggs
This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients:
10-12 oz. sirloin tips or stew meat
4 farm fresh eggs
1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds)...
Read MoreSpicy Beef Brisket
Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly baked bun. Ingredients:
2 T salt
1 T garlic powder
1 T onion powder
1 T ground black pepper
1 T sugar
2 tsp dry ...
Read MoreStir Fried Beef, Broccoli and Sweet Potato
Can also be made with kale. Serve with rice. Ingredients:
¼ cup water
1 T brown sugar
3 T oyster sauce or fish sauce
¼ tsp dried crushed red pepper
1 lb flank steak, cut in half lengthwise then crosswise into ¼ inch ...
Read MoreBeef Bolognese
Ingredients:
2 Tablespoons extra-virgin olive oil
2 medium onions, finely chopped
3 celery stalks, finely chopped
3 medium carrots, finely chopped
1 1/2 pounds ground, grass-fed beef
2 ounces fettuccine per serving
...
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